نتایج جستجو برای: peel test

تعداد نتایج: 818217  

2013
Aneta Wójcik Marlena Kubiak Helena Rotsztejn

INTRODUCTION Azelaic acid and mandelic acid are superficial peels commonly applied in people of various age groups. As they are mild and do not cause any side effects, they are also often used in elderly people. AIM To compare the influence of azelaic and mandelic acid peels on facial sebum secretion in mature women aged 49-71 years. MATERIAL AND METHODS The level of secreted sebum was meas...

2013
Hock Eng Khoo Azrina Azlan M. Halid Nurulhuda Amin Ismail Faridah Abas Muhajir Hamid Suri Roowi

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhibition ability were evaluated by using DPPH and CUPRAC assays as well as linoleic acid oxidation ...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Lamia Vojodi Mehrabani Mohammad Bagher Hassanpouraghdam

BACKGROUND Qualitative and quantitative analyses of 'Zonouz' and 'Gala' apples phenolic compounds were accomplished by HPLC. MATERIAL AND METHODS Samples for phenolics study were taken at three different growing stages [1 - fruit early growing stage 2 - mid-stage of fruit development (80 days after full bloom) 3 - during commercial harvest time]. RESULTS The results showed qualitative diffe...

Journal: :Archivos latinoamericanos de nutricion 2012
Anne Y Castro Marques Nathalia Romanelli Dragano Sabrina Alves Lenquiste Angela Giovana Batista Carina Carlucci Palazzo Mário Roberto Maróstica

Jaboticaba, a native fruit from Brazilian Atlantic Forest, is an important source of anthocyanins. Anthocyanins have been recently identified as modulators of lipid metabolism and energy expenditure 'in vivo'. The purpose of this study was to evaluate the effect of the freeze-dried jaboticaba peel powder on obesity treatment in different experimental models. Obese Swiss mice and obese Sprague-D...

2012
Hanan M. K. E. Youssef Rasha M. A. Mousa

Citrus peels, the waste by-products of citrus juices factories are reckoned valuable healthful functional food. The present investigation performed to assess nutritional status of wheat and fortified biscuits with citrus peels powders. Study included determination of gross chemical composition, caloric value , minerals (Fe, Mn, Cu, Ca, Mg, Na, K and P) of wheat and fortified biscuits with citru...

2016
Elya Mufidah Mamoru Wakayama

This study investigated the optimization of D-lactic acid production from unutilized biomass, specifically banana peel and corncob by multiple parallel fermentation (MPF) with Leuconostoc mesenteroides and Aspergillus awamori. The factors involved in MPF that were assessed in this study comprised banana peel and corncob, KH2PO4, Tween 80, MgSO4·7H2O, NaCl, yeast extract, and diammonium hydrogen...

2016
Rebecca Tung Anne Marie Mahoney Karlee Novice Loebat Kamalpour Meghan Dubina Meredith Hancock Cindy Krol

BACKGROUND Combination therapies used to treat the photoaged skin have become more popular as studies demonstrate greater efficacy and improved clinical outcomes compared to single treatment modalities. OBJECTIVES To evaluate the safety and effectiveness of treating the lateral canthal rhytide complex with a Jessner's and 35% TCA peel with and without pretreatment with BTX-A. METHODS Twenty...

Journal: :Molecules 2015
Flora V Romeo Gabriele Ballistreri Simona Fabroni Sonia Pangallo Maria Giulia Li Destri Nicosia Leonardo Schena Paolo Rapisarda

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

2017
Sneh Gupta Charu Gupta Dhan Prakash Amar P. Garg

The aim of the present investigation was to assess and compare the antimicrobial activities of the lemon (Citrus sinensis) peel extract and lemon oil against common food borne pathogens and to study their potential as food bio-preservatives. The antagonistic activity of lemon peel extract and lemon oil was studied against common food borne pathogens like Staphylococcus aureus, Staphylococcus ep...

2014
Katherine P Maloney Van-Den Truong Jonathan C Allen

Sweet potato proteins have been shown to possess antioxidant and antidiabetic properties in vivo. The ability of a protein to exhibit systemic effects is somewhat unusual as proteins are typically susceptible to digestive enzymes. This study was undertaken to better understand how digestive enzymes affect sweet potato proteins. Two fractions of industrially processed sweet potato peel, containi...

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