نتایج جستجو برای: pectic acid

تعداد نتایج: 748060  

Journal: :Shokubutsugaku Zasshi 1958

2012
Yuan Kun Lee Kay Yi Low Kewin Siah Lynley M. Drummond Kok-Ann Gwee

BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...

Journal: :Plant physiology 1997
E Dominguez-Puigjaner I LLop M Vendrell S Prat

A cDNA clone (Ban17), encoding a protein homologous to pectate lyase, has been isolated from a cDNA library from climacteric banana fruit by means of differential screening. Northern analysis showed that Ban17 mRNA is first detected in early climacteric fruit, reaches a steady-state maximum at the climacteric peak, and declines thereafter in overripe fruit. Accumulation of the Ban17 transcript ...

Journal: :International journal of food microbiology 2005
M Fernández-González J F Ubeda R R Cordero-Otero V Thanvanthri Gururajan A I Briones

A pectinolytic industrial yeast strain of Saccharomyces cerevisiae was generated containing the S. cerevisiae endopolygalacturonase gene (PGU1) constitutively expressed under the control of the 3-phosphoglycerate kinase gene (PGK1) promoter. The new strain contains DNA derived exclusively from yeast and expresses a high polygalacturonic acid hydrolyzing activity. Yeast transformation was carrie...

Journal: :Journal of bacteriology 1962
C W NAGEL R H VAUGHN

Nagel, Charles W. (University of California, Davis) and Reese H. Vaughn. Comparison of growth and pectolytic enzyme production by Bacillus polymyxa. J. Bacteriol. 83:1-5. 1962.-Studies were made of pectolytic enzyme production by Bacillus polymyxa during growth. It was found that elaboration of enzyme occurred during logarithmic growth and ceased when the stationary phase was reached. The speci...

Journal: :Plant physiology 1969
A C Olson J J Evans D P Frederick E F Jansen

Macromolecules secreted into the media by a nondifferentiating suspension culture of tobacco cells were found to be composed of protein and polysaccharide, and to account for the viscosity of the media. The concentration, composition, and viscosity of these macromolecules changed significantly with the age of the culture and growth temperature. The concentration changed from 0.02 mg/ml in newly...

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