In this work, the effect of finishing diet (pasture- or mixed-diet) on lipid and protein oxidation in beef homogenates was evaluated. Oxidation was chemically induced by ferrous iron and hydrogen peroxide. Lipid and protein oxidation were respectively measured by determining TBA reactive substances (TBA-RS) and protein carbonyl groups (DNPH coupling method). Evaluation of the antioxidant status...

The time at pasture of dairy cows is often restricted in the context of extending the grazing season in autumn or at the end of winter. The objective of our study was to evaluate the effects of a restriction of time at pasture on milk production, herbage intake and feeding behaviour in dairy cows according to feeding regime. The four treatments consisted of 4 h or 8 h of time at pasture per day...

A study was conducted to evaluate standing crop of forage and cattle diets for a ‘I-pasture high-intensity low-frequency (HILF) grazing system, and a ‘I-pasture short-duration grazing (SDG) system on the same area. A epasture, 3-herd (Merrill) deferred rotation grazing system was sampled as a standard for comparison. Standing crop of forage was highest for the HILF grazing system compared to th...

[1] Recent studies have shown that there has been a reduction in dry season moisture input from direct interception of cloud water and wind-blown mist at the lee edge of the Monteverde cloud forest, Costa Rica, since the mid 1970s. This reduction of moisture could be responsible for the population crashes of anurans observed in the region. It has been hypothesized that this behavior is a result...

Control of nematode parasites with reduced reliance on the use of anthelmintics was studied in 16 ewes with suckling twin lambs on contaminated pasture in Denmark. Ewes and lambs were treated with albendazole at turn-out 3 May. Ewes were removed from the groups on 26 July, and lambs were slaughtered on 11 October. The animals were allocated to 4 groups of 8 lambs and their 4 ewes. Group TS was ...