Snack is defined as eating that occurs between the three substantial meals of day, convenient, and may be consumed promptly. A pie a sort delicacy shaped like cake filled with cream. Pie popular form pastry in United States. This roasted dish has been around since ancient Egypt. Meanwhile, pies were frequently used Roman medieval periods to wrap meat other ingredients keep them wet during cooki...

Shelf life extension can reduce food losses throughout the entire chain and packaging be an effective way to attain this goal. Along these lines, active is appealing alternative that uses natural antimicrobial compounds inhibit growth of microorganisms causing spoilage. Specifically, a was developed based on polyethylene film with coating fully compatible (all components declared as additive co...

The 3MTM PetrifilmTM Lactic Acid Bacteria Count Plate method is designed for the detection and enumeration of lactic acid bacteria from select food matrices and environmental surfaces. The 3M Petrifilm Lactic Acid Bacteria Count Plate method was evaluated in a method comparison study according to current AOAC® guidelines. The method was compared to the Compendium of Methods for the Microbiologi...

ABSTRACT
 The objective of this study was to determine and analyze the effect usage liquid (UHT milk, fresh coconut instant milk) on Macaroni Schotel consumer acceptance based aspects color, taste, aroma, texture. This research conducted at Pastry Bakery Laboratory Food & Nutrition Program, State University Jakarta. When began in October 2019 until March 2020. method used an experiment...