نتایج جستجو برای: palm based lipid

تعداد نتایج: 3093575  

Journal: :Clean-soil Air Water 2022

Palm oil mill effluent (POME) is a by-product of palm production. POME can be considered as harmful waste without any treatment. POME, however, has the potential to source low-cost carbon for lipid This study aims isolate oleaginous fungi from and evaluate ability production capacity purified isolates commercial strains (Aspergillus niger, Aspergillus oryzae Rhizopus spp.) POME. converted into ...

Journal: :The British journal of nutrition 1999
S C Chang B L Chiang W M Wu B F Lin

To investigate the influence of different dietary fats on lipids and anti-cardiolipin antibody levels, autoimmune NZB/W F1 mice were fed on diets containing 200 g dietary fat as palm oil, lard-soyabean oil (1:1, w/w), soyabean oil, rapeseed oil or fish oil/kg. In addition, each dietary fat group was divided into an early-feeding group with feeding from 2 months of age, and a late-feeding group ...

2011
Mohamed Sellami Imen Aissa Fakher Frikha Youssef Gargouri Nabil Miled

BACKGROUND Waxes are esters of long-chain fatty acids and long-chain alcohols. Their principal natural sources are animals (sperm whale oil) and vegetables (jojoba) which are expensive and not easily available. Wax esters synthesized by enzymatic transesterification, using palm stearin as raw material, can be considered as an alternative to natural ones. RESULTS Palm stearin is a solid fracti...

2014
Shriram D. Raut Vikas T. Humbe R. Singh M. Vatsa H. Bhatt S. Bharadwaj A. Noore S. Nooreyezdan T. Matsumoto H. Matsumoto K. Yamada D. Zhang Z. Guo Guangming Lu Lei Zhang Wangmeng Zuo V. P. Zharov S. Ferguson J. F. Eidt P. C. Howard L. M. Fink Yingbo Zhou Ajay Kumar

Biometrics is automated tool of recognizing a person depends on physiological or behavioral characteristics. A palm vein is a new member of pattern recognition and biometrics family, has attracted much of the research attention. This paper discusses about the image enhancement operation such as histogram equalization, de-correlation stretch, and contrast stretch etc. which results a quite enhan...

Journal: :JCP 2012
XianHui Song Zhiquan Feng Bo Yang Wei Gai Yan Lin

A novel human hand tracking algorithm using hand occlusion information based on a single-view camera is put forward. Firstly, the moving hand is tracked by the algorithm of edge tracking. Then the hand features of boundary are used to get the maximum inscribed circle of the palm. According to the circle, the hand is divided into two parts: the palm and fingers. Finally, using the proportion of ...

2011
Noam Brown

This paper presents a method for verifying the identity of a mobile device user in real time by capturing an image of the user’s palm with a mobile camera. A consistent region of interest is extracted from the center of the palm using a method that is robust to orientation, scale, and lighting. A set of directional line filters then detects the stable palm lines from this region, and the result...

A. Zand Moghaddam H. Rastegar M. Ghavami S. H. Erfani S. Shoeibi

This study is concerned with the detection of adulterated ghee with various levels of palm oil and beef tallow with the application of particular chemical characteristics of ghee, palm oil and beef tallow namely sterol, and fatty acids profiles by response surface methodology (RSM). Among the parameters investigated, If the fatty acid profile is modeled under the optimized conditions, the detec...

2008

Origin and Geographic Distribution Oil palm is native to Africa and it is assumed that speciation took place in that continent. However since all related species classifi ed in the subfamily Cocoideae have a South American origin (except perhaps the coconut, Cocos nucifera), the archetypal ancestor may have been indigenous to the Americas. Oil palm occurs in palm groves throughout the tropical ...

Journal: :Asia Pacific journal of clinical nutrition 2002
Wing-Keong Ng

One key ingredient used in the formulation of aquafeed is fish oil, which is produced from small marine pelagic fish and represents a finite fishery resource. At the present time, global fish oil production has reached a plateau and is not expected to increase beyond current levels. Recent estimates suggest that fish oils may be unable to meet demands from the rapidly growing aquaculture indust...

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