The study was undertaken with the objective of optimizing level tripe powder in formulary pet pasta. Two levels viz., 2.5 per cent (T1 ) and five (T2 were added control formulation replacing cereal flour mix. samples subjected to proximate analysis, palatability/acceptability assessment test preference test. moisture, dry matter, crude fiber total ash contents did not vary significantly between...

Soybeans are rich in proteins and lipids often called “meat of the field.” Green soybeans, which immature also highly nutritious contain high levels carotene vitamin C. In Japan, green soybeans used to be harvested consumed from May November; however, with development freezing storage technologies, they now available throughout year. Globally, there has been an increase consumption soybean food...