The APEX (Aqueous Photochemistry of Environmentally-occurring Xenobiotics) software previously developed by one of us was used to model the photochemistry of As(III) in paddy-field water, allowing a comparison with biotic processes. The model included key paddy-water variables, such as the shielding effect of the rice canopy on incident sunlight and its monthly variations, water pH, and the pho...

Flooded paddy soil ecosystems in the tropics support the cultivation of the majority of the world's leading crop, rice, and nitrogen (N) availability in the paddy-soil rooting zone limits rice production more than any other nutritional factor. Yet, little is known about the dynamic response of paddy soil to N-fertiliser application, in terms of horizontal and vertical patchiness in N distributi...

The influence of drying temperature on rice taste quality was studied in this paper. The heated-air temperature of 40°C, 45°C, 50°C, 55°C, and 60°C, respectively, were used to dry fresh paddy. The critical drying temperature of 45°C for paddy rice with an initial moisture content of 21.36% w.b. was obtained, which induce the rice taste value declining significantly. Also, the amorphous starch m...

Abandonment of agricultural land is a global issue and a waste of resources and brings a negative impact on the local economy. It is also one of the key contributing factors in certain environmental problems, such as soil erosion and carbon sequestration. In order to address such problems related to land abandonment, their spatial distribution must first be precisely identified. Hence, this stu...

The anaerobic oxidation of ammonium (anammox) process has been observed in diverse terrestrial ecosystems, while the contribution of anammox to N2 production in paddy soils is not well documented. In this study, the anammox activity and the abundance and diversity of anammox bacteria were investigated to assess the anammox potential of 12 typical paddy soils collected in southern China. Anammox...

Historically, Tasikmalaya Regency is the embryo of development lowland rice in eastern Indonesia. Since 7th century, culture has been institutionalized lake community, strengthened by printing first fields Sukapura 17th century Regent Wiradadahan. In its (at present time), paddy continue to decrease, most recently 2018 an area 4023 hectares converted. However, number farmer households using agr...

one of the crucial issues before the second cropping is having enough knowledge about the residue effect of first crop herbicides on second crops. this experiment was conducted to investigate the possible inhibitory effect of some selective paddy herbicides residues to second cropping. experimental factors were included common paddy herbicides (thiobencarb, butachlor, oxadiargyl, bensulfuronmet...

Paddy soils distribute widely from temperate to tropical regions, and are characterized by intensive nitrogen fertilization practices in China. Mounting evidence has confirmed the functional importance of ammonia-oxidizing archaea (AOA) and bacteria (AOB) in soil nitrification, but little is known about their biogeographic distribution patterns in paddy ecosystems. Here, we used barcoded pyrose...

Recent field studies in rice paddy fields in Japan and China have shown that N2O is emitted to the atmosphere not only after the application of nitrogen fertilisers under flooded conditions but also in a period from the final drainage to submergence in the following rice-growing season through nitrification or denitrification. Those results clearly indicate that CH4 and N2O emissions in rice pa...