We analyze the organic and non-organic production choices of two firms by considering customers’ trust in organic food products. In the context of customers’ possible willingness to pay a premium price and their mistrust in organic food products, two firms first make choices on offering organic and non-organic food products. If offering organic products, a firm can further invest in the credenc...

in an attempt to reconstruct the paleoenvironments of deposition for the middle jurassic baghamshah formation, samples collected from six outcrop sections along the shotori swell were subjected to detailed geochemical analyses. bulk geochemical and biological marker data indicate a logical trend of the variation of organic input, salinity, and oxicity within baghamshah paleoenvironments across ...

It is estimated that more than 95% of organic agriculture based on crop cultivars were bred for the conventional high-input sector. Most selections made through breeding programs and lack important traits required under low-input conditions. Hybrids are most common type used in tomato because heterosis. In tomato, continuous selfing enabled homozygosity to exploit favorable additive genes, resu...

introduction: food consumption patterns are changing as a result of health and environmental issues. subsequently, farmers are under increasing pressure to develop and utilize less toxic production methods and pest control. organic agriculture is a production system that sustains the health of soils, ecosystems, and people. it relies on ecological processes, biodiversity, and cycles adapted to ...