نتایج جستجو برای: omega 3 polyunsaturated fatty acids
تعداد نتایج: 2062383 فیلتر نتایج به سال:
Background and Aim: Omega-3 fatty acids can reduce inflammation in diabetic patients via special mechanisms. The objective the current study was to investigate the effects dietary omega-3 fatty acid supplementation on the serum levels of C-reactive protein (CRP), interleukin-2 (IL-2), and tumor necrosis factor-alpha (TNF-α) in type 2 diabetes patients. Materials and Methods: This randomized do...
Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...
The omega-3 and omega-6 fatty acids are Essential Fatty Acids (EFAs) as their biosynthesis requires precursors: linoleic acid (LA; 18:2n-6), linolenic acid (ALA; 18: 3n-3); which can only be obtained through diet. Higher mammals cannot synthesize these precursors as they lack the enzymes (Δ9-, Δ12and Δ15desaturases) which are responsible for the synthesis of linoleic acid and linolenic acid, he...
Research has shown that several types of erythrocyte fatty acids (i.e., omega-3, omega-6, and trans) are associated with risk for cardiovascular diseases. However, there are complex metabolic and dietary relations among fatty acids, which induce correlations that are typically ignored when using them as risk predictors. A latent variable approach could summarize these complex relations into a f...
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