نتایج جستجو برای: olfaction disorders

تعداد نتایج: 673506  

2011
Sung-Moon Hong Il-Ho Park Kyoung-Min Kim Jae-Min Shin Heung-Man Lee

OBJECTIVES The Korean version of the Sniffin' stick (KVSS) test is widely used in Korea to evaluate olfactory function. However, its validity and reliability have not been studied well. In this study, the authors administered the KVSS and the T%T olfactometer test to evaluate olfactory function and to establish relationships between these two test measures. METHODS Two hundred and eleven pati...

2014
Jiang Dexun Ma Peijun Su Xiaohong Wang Tiantian

Bad phenomena about functional over-related classes and confused inheritances in programs will cause difficulty in programs comprehension, extension and maintenance. In this paper it is defined as a new bad smell Functional over-Related Classes. After the analysis, the characteristics of this new smell are transformed to the large number of entities dependency relationships between classes. So ...

Journal: :European journal of clinical nutrition 2000
S S Schiffman B G Graham

The losses in taste and smell that occur with advancing age can lead to poor appetite, inappropriate food choices, as well as decreased energy consumption. Decreased energy consumption can be associated with impaired protein and micronutrient status and may induce subclinical deficiencies that directly impact function. Most nutritional interventions in the elderly do not compensate for taste an...

Journal: :Current Allergy and Asthma Reports 2004

Journal: :Current Biology 2015

Journal: :Cognitive Neurodynamics 2021

Journal: :Nature Reviews Neuroscience 2014

2015
Shu-Yi Yang Bruno A. Walther Guo-Jing Weng James C. Nieh

The importance of olfaction for various avian behaviors has become increasingly evident. So far, the use of olfaction for food detection among raptors has only been demonstrated for Cathartes vultures. The Oriental honey buzzard (Pernis orientalis) is a resident and migrant in Taiwan and regularly forages in apiaries. One of its foods in apiaries is yellow pollen dough, a softball-sized mixture...

Journal: :Korean journal of otorhinolaryngology-head and neck surgery 2021

Background and Objectives Olfactory gustatory dysfunctions have been known as characteristic symptoms of coronavirus disease 2019 (COVID-19). However, the study clinical features olfactory in COVID-19 is still insufficient. Subjects Method Mild patients who complained or telephone monitoring from March 8 to April 8, 2020 were included this study. Patient information was collected using a Google...

2017
Sharon R. Čačala José Gilart

Purpose Patients with breast cancer (BC) in Area 2 KwaZulu-Natal, South Africa, often present with advanced disease. We performed a review of the patients' sociodemographic characteristics and their reasons for late presentation to identify what changes could be made to improve time to presentation. Patients and Methods Fifty women with T1, T2, T3, or T4 BC were assessed for sociodemographic ...

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