the potential of quince powder was evaluated for the production of fiber rich sponge cakes. in this study, quinces slices were dried in an infrared–hot air dryer (375 w, 60°c and 1 m/s flow rate). the rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...

We investigated whether the consumption of Korean rice cakes enriched with dietary fiber with or without polyphenol rich plants might decrease the risk factors of metabolic syndrome (MetS). Rice cakes were manufactured using fructooligosaccharides, resistant starch, and psyllium as sources of dietary fibers with and without polyphenol rich Artemisia annua and Gynura procumbens Merr. (RC+FP and ...

Experimental and cross-sectional studies indicate that perceptions of the eating and drinking behavior of one's peers (perceived descriptive peer norms) are associated with the types, frequency and quantity of food, and beverages a person chooses to consume. At present, we know very little about the longitudinal association between perceived descriptive peer norms and future eating or drinking ...

*Corresponding author E-mail : [email protected] INTRODUCTION The genus Brassica comprises an important group of cultivated vegetable and oilseed crops and have great economic importance worldwide. The cultivated species of Brassica include cabbage, cauliflower, kale, broccoli, Brussels sprouts, turnip, swede, oilseed rape, various mustards and other leafy vegetables (Hong et al. 2008). As oils...

Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (EFSA GMO Panel) evaluated the documentation provided by Austria to support the prolongation of the safeguard clause measure prohibiting the placing on the market of the genetically modified oilseed rape event GT73 for import, processing and feed uses in Austria. T...

a field experiment was conducted during 2009-2011 at the aligarh muslim university agricultural research farm, india, to evaluate the efficacious nature of some oil-seed cakes such as neem cake and castor cake, a botanical calotropis procera and phosphate solubilizing bacteria (psb) pseudomonas fluorescens singly and in various combinations, on the growth and productivity of trigonella plant. g...

ACKING-DENSITY variations in a powder compact often P result in nonuniform shrinkages andor cracking during subsequent drying and sintering. In case of dry-pressed compacts, the effect of consolidation conditions on density variations has been sufficiently detailed by theoretical models.' However, although recent trends have favored the use of colloidal consolidation methods in order to attain ...

Vertically aligned, highly ordered, large area arrays of nanostructures are important building blocks for multifunctional devices. Here, ZnO nanorod arrays are selectively synthesized on Si substrates by a solution method within patterns created by nanoimprint lithography. The growth modes of two dimensional nucleation-driven wedding cakes and screw dislocation-driven spirals are inferred to de...

objective:mold contamination of cakes and the possibility of mold growth can pose a serious health problem. bakery products include various ingredients, which regularly contain molds. these microorganisms on cakes can come from the air, contaminated packaging materials and other sources.methods: in this study, a total of 500 fungal isolates representing 36 species, were identified from cake sam...