نتایج جستجو برای: oil processing

تعداد نتایج: 633888  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Bernd Markus Lange Soheil Seyed Mahmoud Mark R Wildung Glenn W Turner Edward M Davis Iris Lange Raymond C Baker Rick A Boydston Rodney B Croteau

Peppermint (Mentha × piperita L.) was transformed with various gene constructs to evaluate the utility of metabolic engineering for improving essential oil yield and composition. Oil yield increases were achieved by overexpressing genes involved in the supply of precursors through the 2C-methyl-D-erythritol 4-phosphate (MEP) pathway. Two-gene combinations to enhance both oil yield and compositi...

2013
Han Wang Zhongzheng Liu Chiwan Koo Sungman Kim Younghak Cho Dong-Young Jang

Detection and quantification of extremely small amount of oil on site and at low cost has broad applications in environmental monitoring, both in oil spills as well as in routine marine/costal ecosystem monitoring. For example, dispersed oil, generated through the use of chemical dispersants in oil spills to break up oil slick into small droplets so that they can be rapidly diluted in 3D space ...

2008
Ravi M. Patel Amy Smith John H. Lienhard

The manual processing of food products has become a substantial part of the daily routine of a typical household in the developing world. Consumption of oil is an essential part of an individual's diet and thus, the production of oil is an essential activity. In many communities, this oil is obtained by manually pressing it from peanuts. In order to more efficiently and easily express oil from ...

2004
K.-J. Kim J. Wasko M. Hensel

Group VII atom containing polymers such as chlorine rubber, and fluorine rubber tend to show a high degree polarity due to their high molar attraction constants [1]. Their practical applications include molded parts, cable, hose, o-rings, etc., which require chemical resistance. In molding the final products, there are several problems such as shrinkage, porosity, blisters, poor knitting, backr...

Journal: :iranian journal of pharmaceutical research 0
mohsen atefi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. abdorreza mohammadi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. kooshan nayebzadeh department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran.

saffron essential oil has a pleasant aroma and medicinal activities. however, it is sensible into the environmental condition. therefore, it should be protected against unwanted changes during storage or processing. encapsulation is introduced as a process by which liable materials are protected from unwanted changes. in the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0...

2013
A. J. Rostocki R. Tarakowski P. Kiełczyński M. Szalewski A. Balcerzak S. Ptasznik

This paper presents measurements of sound velocity and attenuation in olive oil, with known chemical composition, as a function of pressure, within the range of pressure up to 0.7 GPa. Dependencies of sound velocity, relative ultrasonic wave attenuation, volume, and adiabatic compressibility on pressure show discontinuities. This proves the existence of the first order phase transition in olive...

2017
Tomasz Majchrzak Martyna Lubinska Anna Różańska Tomasz Dymerski Jacek Gębicki Jacek Namieśnik

ABSTRACT Oil blending is often used to enhance the properties of vegetable oils. The admixture of a more thermally stable oil makes the resulting blend more suitable for use in frying. A new method of quality assessment of vegetable oils used in frying is presented in this paper. In this method, ultra-fast gas chromatography coupled with flame ionization detector and chemometrics is employed. P...

2012

Essential oils are used in a wide variety of consumer goods such as detergents, soaps, toilet products, cosmetics, pharmaceuticals, perfumes, confectionery food products, soft drinks, distilled alcoholic beverages (hard drinks) and insecticides. The world production and consumption of essential oils and perfumes are increasing very fast. Production technology is an essential element to improve ...

Journal: :CoRR 2013
Griffith S. Klogo Akpeko Gasonoo Isaac K. E. Ampomah

Synthetic Aperture Radar (SAR) imagery to monitor oil spills are some methods that have been proposed for the West African sub-region. With the increase in the number of oil exploration companies in Ghana (and her neighbors) and the rise in the coastal activities in the sub-region, there is the need for proper monitoring of the environmental impact of these socio-economic activities on the envi...

Crude glycerol (CG) is an abundantly available and cheap by-product from biodiesel production. Value-added applications for CG are highly wanted by industry and several processes such as the use of CG for enhanced oil recovery have been proposed. The aim of this study was to evaluate the sulfide production of sulfate-reducing bacteria (SRB) indigenous to oil reservoirs using CG as substrate. Th...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید