chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. it was found that the seeds contained 41.59% oil and 25.4% protein. moisture, crude fiber, total ash, and carbohydrate contents were 5.2%, 5.34%, 2.49%, and 25.19%, respectively. the specific gravity, dynamic viscosity, and refractive index of the extracted pumpkin seed oil were 0....

In a previous communication it was reported that feeding rape oil to rats for a month as 25 per cent by weight of their diet caused a 3to 4-fold increase in the amount of cholesterol in their adrenals (1). A similar effect has been obtained by feeding large amounts of turnip seed oil, nasturtium seed oil, or a weed seed oil obtained chiefly from species of Brassica. Other fats and oils have gen...

introduction cultivated sunflower is one of the largest oilseed crops in the world. sunflower seed is the third largest source of vegetable oil worldwide, following soybean and canola. nitrogen is one of the most important elements for crops to achieve optimum yields and quality. phosphorus (p), next to nitrogen, is often the most limiting nutrient for crop and forage production. phosphorus ava...

A detailed knowledge of storage reserve accumulation in developing seeds can provide vital information to create strategies for improving the lipid content as well as the natural value of castor (Ricinus communis L.) crop. After hand pollination (female flowers-tagged), seed filling (lipid and protein accumulation) in castor bean is initiated as early as 7 days after pollination (DAP). Accumula...

Seed oil content is an important agronomic trait in oilseed rape. However, the molecular mechanism of oil accumulation in rapeseeds is unclear so far. In this report, RNA sequencing technique (RNA-Seq) was performed to explore differentially expressed genes in siliques of two Brassica napus lines (HFA and LFA which contain high and low oil contents in seeds, respectively) at 15 and 25 days afte...

OBJECTIVES Aging is an unconscious and gradual process that can lead to changes in biological systems. Induction of oxidative stress and apoptosis, hepatotoxicity and neurotoxicity are involved in the aging process. Regarding the antioxidant property of black seed oil, the aim of this study was to evaluate the anti-aging effect of Nigella sativa (N. sativa) oil on d-galactose-induced aging in m...

Cuphea PSR23, a semi-domesticated, highcapric-acid hybrid from Cuphea viscosissima · Cuphea lanceolata, is being developed as a potential commercial alternative source of medium-chain fatty acids. The present study evaluated the effects of initial seed moisture and final moisture contents of cooked flaked seed on Cuphea’s pressing characteristics and the quality of the extracted oil. Seeds with...

In order to study the influence of compost and biofertilizer on yield and essential oil of dill (Anethum graveolens L.), an experiment was conducted as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of Iran in 2012. The factors were compost in four levels (0,...

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...