نتایج جستجو برای: oil absorption capacity

تعداد نتایج: 538574  

2013

Pumpkin protein meal was hydrolysed by alcalase, flavourzyme, protamex and neutrase. Physicochemical characteristics were evaluated by previously published methods using pumpkin protein hydrolysates (PPHs) and pumpkin protein meal (PPM) as a control. Hydrolysis had significantly changed the physicochemical characteristics of protein meal and its functionality as well. Different enzymes had diff...

2012
Jianguo Wu Hongxun Wang Xialu Yang Jilin Wan Ping Liu Qiwu Xu Yong Tang Xiaoyu Zhang

Dietary fiber (DF) has attracted increasing interest from nutritionists. The yield of DF by traditional extraction methods, however, is very low. This paper aims to increase the yield of DF by solid state fermentation using the edible and medicinal fungus Schizophyllum commune. Sweet potato residue (SPR) was selected as raw material for producing DF. Results showed that SPR was a good feedstock...

ژورنال: اقتصاد مالی 2013
فاطمه اسماعیل نیا کتابی مهناز ربیعی

چکیده این پژوهش به بررسی ظرفیت و تلاش مالیاتی و ارتباط آن با درآمد نفتی 6 کشور منتخب عضو اوپک نظیر ایران، کویت، امارات متحده عربی، ونزوئلا، الجزایر و عربستان سعودی می‌پردازد. بررسی با استفاده از داده‌های پانل طی دوره‌ی 2008-1990 انجام شده است. متغیرهای تأثیرگذار بر ظرفیت مالیاتی شامل درآمد سرانه، باز بودن اقتصاد (مجموع صادرات و واردات به تولید ناخالص داخلی)، نسبت درآمد نفتی به تولید ناخالص داخ...

Journal: :پژوهشنامه کتابداری و اطلاع رسانی 0
ابراهیم زارعی محمد حسن زاده عصمت مومنی

purpose: this research seeks to determine the level of knowledge sharing, the absorptive capacity, and the innovation capability at the central libraries of the state universities of tehran in 1393. besides, it seeks to identify the relationship between knowledge sharing and innovation capability in the library. methodology: this applied research is carried out using survey method – correlation...

2016
T Soliman F K S Lim J S H Lee L R Carrasco

Oil palm production has led to large losses of valuable habitats for tropical biodiversity. Sparing of land for nature could in theory be attained if oil palm yields increased. The efficiency of oil palm smallholders is below its potential capacity, but the factors determining efficiency are poorly understood. We employed a two-stage data envelopment analysis approach to assess the influence of...

2010
Kevin M. Morrison Anjali Bohlken Jeff Colgan

According to existing literature, the presence of oil leads simultaneously to increased risk of civil conflict and exceptional regime stability. The seemingly contradictory nature of these findings—oil leading both to instability and stability—has never been systematically addressed. Cataloging the causal mechanisms underlying both relationships, I demonstrate that hypotheses linking oil to civ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2014
mahmood payehghadr homa shafiekhani ali reza sabouri abdoll mohammad attaran mohammad kazem rofouei

a facile and highly efficient method have been developed for the preconcentration of the mercury content in crude oil and gasoline samples after digestion with microwave-assisted digestion. octadecyl silica membrane disk has been modified by the recently synthesized triazene ligand, (e)-1-(2-ethoxyphenyl)-3-(4-nitrophenyl) triaz-1-ene (ent), then the modified membrane was used for the preconcen...

Journal: :Journal of oleo science 2013
Ryo Kijima Taro Honma Junya Ito Masao Yamasaki Aya Ikezaki Chihiro Motonaga Kazuo Nishiyama Tsuyoshi Tsuduki

We have shown previously that jacaric acid (JA; 8c,10t,12c-18:3), which has a conjugated triene system, has a strong anti-tumor effect. However, the characteristics of absorption and metabolism of JA have yet to be determined in vivo, and the details of absorption and metabolism of JA in the small intestine are particularly unclear. This information is required for effective use of JA in humans...

Journal: :journal of agricultural science and technology 2015
f. cukur n. demirbas t. cukur v. dayan a. c. uzun

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

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