The study of whole patterns of changes in protein expression and their modifications, or proteomics, presents both technological advances as well as formidable challenges to biological researchers. Nutrition research and the food sciences in general will be strongly influenced by the new knowledge generated by the proteomics approach. This review examines the different aspects of proteomics tec...

OBJECTIVES The assessment of early sucking by preterm infants provides information on the ability of these infants to efficiently and safely receive nutrients via an oral route (oral feeding). To analyze the application and reliability of an instrument in assessing non-nutritive sucking that indicates a capacity for oral feeding in the routine care of different neonatal units. METHODS A multi...

Differentiation of the tissues of the telotrophic ovarioles from the embryonic primordium occurs gradually throughout larval development of bugs. All tissues are established already at the beginning of the last larval stage as observed by Wick & Bonhag (1955) in Oncopeltus fasciatus. During the last instar, when the corpora allata are morphogenetically inactive, the synthetic activity of the ce...

this study was conducted to investigate the effect of biological treatment withpleurotus floridafungi on chemical composition and rumen dry matter (dm) and organic matter (om) degradability of wheat and barley straw. wheat and barley straw were collected from golestan province of iran and after pasteurization mixed with fungi spawn (than 5% by weight). after 21 days samples were dried in oven (...

The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 degrees C) on the nutritive utilization of the protein of pea (Pisum sativum L.) flour was studied in growing rats by examining the chemical and biological balance. Mild hydrothermal treatment produced reductions of 83, 78, and 72%, respectively, in the levels of alpha-galactosides, phytic...

There are limitations to which one is justified in drawing broad generalizations concerning the diverse biological and physiological effects of soy protein products. Nevertheless, there appear to be two distinct situations: (A.) Proper heat treatment exerts a beneficial effect upon the nutritive value of whole soybeans, full-fat and defatted meal. Associated with proper heating is inactivation ...

The impact of bolus ingestion and level of consciousness on swallowing apnea duration (SAD) in healthy term infants has not been adequately explored despite the likely contribution of swallowing apnea to upper airway protection against aspiration. SAD during wakefulness, sleep, and feeding (breast or bottle) of 10 term infants was measured 10 times from birth to 1 year of age. Nineteen thousand...

In the first 24 hours after hospitalization, an emergency esophagogastroduodenoscopy was done and corrosive damages were observed along the esophagus, in the stomach and partially in the duodenum that bled temporarily. Postcorrosive burns of the esophagus and stomach of grade III according to Kikendal’ classification were confirmed and bleeding from the mucous membrane, submucosis and muscle la...

In this study, the proximate composition, microbiological, and nutrition evaluation of wheat-mango flakes was studied. A preliminary research work done to ascertain optimum acceptable levels mango pulp addition wheat flake production using 0 80 % (w/v) pulp. Sensory most accepted samples were selected. Consequently, in main research, level varied a ratio 50 giving rise total five (5) samples. P...