نتایج جستجو برای: nutritional deficiency
تعداد نتایج: 210831 فیلتر نتایج به سال:
BACKGROUND Iron deficiency is the most common aetiology of anaemia worldwide and has several risk factors. Although iron deficiency anaemia (IDA) can occur at any age, women from reproductive age group are particularly vulnerable to develop IDA due to increased nutritional demand during pregnancy. Objective was to determine the frequency and nutritional risk factor of iron deficiency anaemia in...
Iron deficiency anemia is a major health problem in adults. In developing nations empirical antihelminthics is advice in pediatric population with iron deficiency anemia, but the use is just extended to adult population frequently. Aim was to study the occurrence of helminthic infestation in cases of iron deficiency anemia. A descriptive study was done in 74 adult cases of iron deficiency anaem...
Background: Iron deficiency and its related anemia, which is the world’s most widespread nutritional deficiency, can be one of the possible consequences of regular blood donation. This research was carried out to compare iron stores in regular blood donors and first-time blood donors in Tehran Regional Blood Transfusion Center. Materials and Methods: This study was carried out on 2,149 male bl...
maternal vitamin d deficiency is one of the major risk factors for neonatal vitamin d deficiency followed by neonatal hypocalcaemia. the aim of this study is to determine the relationship between delayed neonatal hypocalcaemia and maternal vitamin d deficiency. this is a descriptive cross-sectional study. target population of this study included all term and preterm neonates with delayed hypoca...
Background and Aim: Iron deficiency is the most common nutritional deficiency in the world and its related anemia is the most common hematological disease in children and adolescents. Since iron deficiency can produce anemia and learning difficulties in children in rapid- growing ages, awareness of its prevalence can affect on planning preventive measures. The present study aimed at determining...
In the last three decades, Saudi Arabia witnessed rapid changes in health, education, social services, and agriculture. These changes had a profound impact on food consumption patterns, health and nutritional status, particularly on the micronutrients status of Saudis. We have reviewed the available literature on the micronutrients status in Saudi Arabia. The results reveal the need of formulat...
BACKGROUND Vitamin deficiency is a cause of health related problems in elderly people. The aims were to study associations between vitamin B6 (B6) and diseases (primarily functional gastrointestinal disorders) in elderly people in nursing homes, the prevalence of B6 deficiency and factors associated with B6 deficiency. METHODS This cross-sectional study included residents in nursing homes. De...
The requirement for vitamin A in reproduction was first recognized in the early 1900's, and its importance in the eyes of developing embryos was realized shortly after. A greater understanding of the large number of developmental processes that require vitamin A emerged first from nutritional deficiency studies in rat embryos, and later from genetic studies in mice. It is now generally believed...
BACKGROUND It is a priority to achieve an adequate nutritional status of iodine during pregnancy since iodine deficiency in this population may have repercussions on the mother during both gestation and post partum as well as on the foetus, the neonate and the child at different ages. According to the WHO, iodine deficiency is the most frequent cause of mental retardation and irrreversible cere...
The study was undertaken to assess nutritional status and dietary habits of the rural population in desert area and aimed at doing comparisons with other state’s data so as to assess the percentage of variation among the states. It has been carried out in 28 villages belonging to 6 tehsils of Jodhpur district in 2005-06. Five clusters of four households in which one cluster selected from SC/ST ...
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