نتایج جستجو برای: nutritional analysis

تعداد نتایج: 2889644  

Journal: :European Journal of Nutrition & Food Safety 2015

Journal: :International Journal of Current Microbiology and Applied Sciences 2016

Journal: :Current Journal of Applied Science and Technology 2022

The present study was conducted to see the effect of supplementation spinach leaves powder in commonly consumed baked products. Spinach were dried shade for 6 8 hrs. remove excess moisture followed by oven drying at 40-450C till complete drying. ground an electric grinder obtain a fine powder. rich essential minerals like calcium, iron, zinc and phosphorous. Biscuits prepared using 4, 6, 8, 10 ...

رضایی, سعید, سجادی, پروین, شهابی, سیما, صمدی, پوریا, پورامیر, مهدی,

Background and Aim: Study on the effect of carrot and tomato juice on the lipid metabolism in the human and experimental cases is going on. This study was performed aiming the study on the effect of short period carrot and tomato juices consumption regularly on the rat’s serum lipid level. Materials and Methods: In this experimental study, in 30 month old rats with nearly 150-200g weight divid...

Journal: :Jornal de pediatria 2008
Vera Lúcia Bosa Elza Daniel de Mello Helena Teresinha Mocelin Franceliane Jobim Benedetti Gilberto Bueno Fischer

OBJECTIVE To assess the nutritional status of children and adolescents with bronchiolitis obliterans and to analyze associations with clinical and nutritional factors. METHODS The study included 57 patients. Nutritional status was assessed using z scores for weight/age, stature/age, weight/stature in children, and stature/age and body mass index percentiles in adolescents. Body composition wa...

Journal: :Biofarmasi Journal of Natural Product Biochemistry 2004

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