Based on the data collected in Uganda, Nepal, and Ethiopia, the papers included in this supplement fill a critical gap in evidence regarding multisectoral National Nutrition Action Plans. The studies offer new data and new thinking on how and why governance, effective financial decentralization, and improved accountability all matter for nutrition actions in low-income countries. This introduct...

The search for strategies that can counteract the alarming growth in obesity among youth has fuelled considerable interest among public health nutrition researchers, policy makers and practitioners to examine ways in which school-based food and nutrition approaches can be effectively utilized to promote healthful eating. Historically, in most parts of the world, school food programmes were star...

Public Health emphasizes the plurality of the determinants of health of individuals, families and communities. Nutrition, as a major determinant of health, is itself influenced by a multitude of determinants that are under the purview of several agencies. Thus, inter-sectoral collaboration among the relevant agencies is imperative for promoting optimal health and nutrition such a partnership is...

OBJECTIVE To provide insights for nutrition and public health practitioners on how to engage with other sectors to achieve public health goals. Specifically, this study provides lessons from the example of integrating family farming and a nutrition into a legal framework in Brazil on how to successfully shift other sectors toward nutrition goals. METHODS The study analyzed policy processes th...

Public attitudes about dietary sugars have varied over time, depending on numerous factors including consensus and emerging science, public policy, and consumer attention. The rise of obesity, the increasing concern over its associated health consequences, and the role of sugars in the diet continue to be examined by the scientific community. The media, which closely monitor scientific publicat...

To improve the nutritional status of children and adolescents, it is critical to identify the barriers to the implementation of nutrition education in schools. We carried out a cross-sectional study by analyzing data from 121 subjects (45 nutrition teachers and 76 school dietitians). Among the personal, environmental and systematic barriers, the top four barriers to the implementation of nutrit...

Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and death in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chance...

• People can desire attitudes that differ in valence from their current attitude. • Actual–desired discrepancies lead people to feel ambivalent. • Discrepancies also reduce prediction of behavior and increase information interest. a b s t r a c t a r t i c l e i n f o The experience of attitudinal ambivalence (subjective ambivalence) is important because it predicts key consequences of attitude...

BACKGROUND School nutrition policies are gaining support as a means of addressing childhood obesity. Community-based participatory research (CBPR) offers an approach for academic and community partners to collaborate to translate obesity-related school policies into practice. Site visits, in which trained observers visit settings to collect multilevel data (e.g., observation, qualitative interv...