Liver transplantation or hepatic is a procedure of replacing diseased liver with healthy liver. It needs cautious post-operative care including nutritional intervention. We present 65 year old patient underwent transplant due to acute failure. The patient’s diet history revealed daily intake carbohydrates and fats but inadequate protein intake. interventions were analyzed evaluated through hosp...

Frontier Voice of Nutrition Remarks (March 22, 2013) Nalin Siriwardhana, Ph.D., interviewed J. Phil Karl MS, RD, CSSD, LDN., an expert in Biochemical and Molecular Nutrition from Friedman School of Nutrition Science and Policy Tufts University. Reviewed by Dr. Edward Saltzman MD, Associate Professor of Medicine, Tufts University School of Medicine. Whole grain foods have many health benefits in...

<b><i>Background and Aims:</i></b> Parenteral nutrition (PN) has become an efficient, safe, convenient treatment over years for patients suffering from intestinal failure. Home PN (HPN) enables the to have a high quality of life in their own environment. The therapy management however implies many restrictions potentially severe lethal complications. Prevention latter ar...

Aquaculture production has increased considerably nowadays due to intensive culture and deploying biological techniques. Seafood is expected be the future trustworthy food source that going serve poor. Sustainability can achieved by providing nutritious completely balanced feed. many issues like efficiency in feeding, prevention of overfeeding for fish, avoiding wastage food, maintaining good h...

The American Diabetes Association (ADA) has long recognized the integral role of nutrition therapy in overall diabetes management and recommends that each person with diabetes receive an individualized eating plan that has been developed in collaboration with his or her health care provider (HCP).1 To ensure that members of the health care team are providing up-to-date, evidence-based clinical ...