نتایج جستجو برای: nutrition knowledge
تعداد نتایج: 640206 فیلتر نتایج به سال:
introduction: optimal child development necessitates proper nutrition in childhood. despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the past experiences more than ever. despite of particular interest of iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...
community nutrition can be defined as a coordinated set of actions and services helping people to choose a healthy diet in terms of nutritional value and food safety to meet their physiological needs in any given social context. it encompasses a wide range of strategies and programs based on evidence generated through basic and epidemiological nutrition and food research. the ult...
BACKGROUND Improving nutrition knowledge among children may help them to make healthier food choices. The aim of this study was to assess the effectiveness and acceptability of a novel educational intervention to increase nutrition knowledge among primary school children. METHODS We developed a card game 'Top Grub' and a 'healthy eating' curriculum for use in primary schools. Thirty-eight sta...
This pilot project in Zhejiang Province, China, aimed at improving the nutrition and health status of students, school personnel and parents, and developing a model project for nutrition interventions for the development of health-promoting schools (HPS) in China. Three primary and three secondary schools participated. Interventions included establishing school-based working groups, nutrition t...
Human nutrition encompasses an extremely broad range of medical, social, commercial, and ethical domains and thus represents a wide, interdisciplinary scientific and cultural discipline. The high prevalence of both disease-related malnutrition and overweight/obesity represents an important risk factor for disease burden and mortality worldwide. It is the opinion of Federation of the Italian Nut...
Title of Document: FROM CHINA TO THE US: NUTRITION, DIET AND ACCULTURATION OF CHINESE EMPLOYED IN HIGH-TECH INDUSTRIES – RESULTS FROM A WEB-BASED SURVEY. Chunling Wang, M.D., 2007 Directed By: Nadine Sahyoun. Ph.D., RD, Department of Nutrition and Food Science Background: Due to the fast development of economies in China and the great needs of professionals in the US, the population of highly e...
The advance in educational sciences has demonstrated the effective role of behavioral theories in changing individuals' knowledge, attitude, and habits. Therefore, in order to have efficient and effective training about nutrition especially in group education sessions, applying curriculum development principles in determining educational content is inevitable The problems and obstacles in hav...
BACKGROUND The study aimed to i) assess nutritional knowledge in female athletes susceptible to the Female Athlete Triad (FAT) syndrome and to compare with controls; and ii) to compare nutritional knowledge of those who were classified as being 'at risk' for developing FAT syndrome and those who are 'not at risk'. METHODS In this study, participants completed General Nutritional Knowledge Que...
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