Kandelia candel (L.) Druce, the dominant mangrove species on the west coast of northern Taiwan, has three distinct growth forms. To elucidate whether the growth of the dwarf form of K. candel is related to nutrient and water availability, we analyzed nutrient contents (N, P, K, Ca, Mg, Na) and carbon isotope ratios (δC) of leaves of four K. candel populations differing in canopy height. The obj...

As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and supply adequate nutrition to developing offspring both during pregnancy and lact...

Improvements in understanding how climate change may influence chemical and physical processes in soils, how this may affect nutrient availability, and how plants may respond to changed availability of nutrients will influence crop breeding programmes. The effects of increased atmospheric CO2 and warmer temperatures, both individually and combined, on soil microbial activity, including mycorrhi...

Mangrove forests are characterized by distinctive tree-height gradients that reflect complex spatial, within-stand differences in environmental factors, including nutrient dynamics, salinity, and tidal inundation, across narrow gradients. To determine patterns of nutrient limitation and the effects of nutrient availability on plant growth and within-stand nutrient dynamics, we used a factorial ...

Phytoplankton populations and communities respond to nutrient inputs on time scales from days to weeks. This short-term variability is superimposed on the long-term seasonal, annual and interannual variability in estuarine biogeochemical cycling that together regulate food web dynamics and ecosystem responses to nutrient loadings. Quantifying this short-term variability within the context of lo...

Introduction Proper nutritional status is critical for optimal production efficiency in the beef cow herd. Meeting the nutrient requirements of the productive cow is a prime factor in the cow’s reproductive success and overall herd profitability. However, beef producers often take a “one size fits all” approach to feeding the cows in the cow herd. This singular approach to nutrient supply for t...

Changes in precipitation can influence soil water and nutrient availability, and thus affect plant nutrient conservation strategies. Better understanding of how nutrient conservation changes with variations in water availability is crucial for predicting the potential influence of global climate change on plant nutrient-use strategy. Here, green-leaf nitrogen (N) and phosphorus (P) concentratio...

Nutrient homeostasis-the maintenance of relatively constant internal nutrient concentrations in fluctuating external environments-is essential to the survival of most organisms. Transcriptional regulation of plasma membrane transporters by internal nutrient concentrations is typically assumed to be the main mechanism by which homeostasis is achieved. While this mechanism is homeostatic we show ...

-promoters include control of zoonotic pathogens i. Antibiotic growth promoters enhance the efficiency of nutrient resistance in pathogenic bacteria and it has -promoters imposes a selection pressure for bacteria that are resistant to continued use of antimicrobial

In this study, we chose a carnivorous fish, turbot (Scophthalmus maximus L.), to examine its nutrient-sensing and metabolic responses after ingestion of diets with fishmeal (FM), or 45% of FM replaced by soyabean meal (34·6% dry diet) balanced with or without essential amino acids (EAA) to match the amino acid profile of FM diet for 30 d. After a 1-month feeding trial, fish growth, feed efficie...