نتایج جستجو برای: nut attributes

تعداد نتایج: 77816  

2007
Markus A. Kuczyk Wolfgang Sturm Arnulf Stenzl Udo Nagele

Objectives: To review the pro and con arguments for a laparoscopic approach for the treatment of upper urinary tract cancer. Methods: Fourteen series comparing open nephroureterectomy (NUT) with laparoscopic NUT have been studied with regards to cancer control and related morbidity. Results: Event though the open approach is still the gold standard treatment, the laparoscopic approach has shown...

2008
Mihai Visinescu

In a previous article it was proved that the extensions of the TaubNUT geometry do not admit Killing-Yano tensors, even if they possess Stäckel-Killing tensors. Here the analysis is taken further, and it is shown that, in general, this class of metrics does not even admit fsymbols. The only exception is the original Taub-NUT metric which possesses four Killing-Yano tensors of valence two. 1 Ext...

2013
S. Azadmard - Damirchi Sh. Emami J. Hesari S. H. Peighambardoust M. Nemati

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

2013
Tsai-Sung Tai Chih-Cheng Hsu Hsiang-Chu Pai Wen-Hsin Liu Yueh-Han Hsu

BACKGROUND Studies have associated betel nut chewing with cancers, metabolic syndrome, cardiovascular disorders, chronic kidney disease, and proteinuria. This study investigated whether hyperuricemia is associated with betel nut chewing in men who participated in a health check-up program. METHODS From hospital records, we identified a total of 11,991 men who participated in the health check-...

2013
Marta Guasch-Ferré Mònica Bulló Miguel Ángel Martínez-González Emilio Ros Dolores Corella Ramon Estruch Montserrat Fitó Fernando Arós Julia Wärnberg Miquel Fiol José Lapetra Ernest Vinyoles Rosa Maria Lamuela-Raventós Lluís Serra-Majem Xavier Pintó Valentina Ruiz-Gutiérrez Josep Basora Jordi Salas-Salvadó

BACKGROUND Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean cou...

2017
Rosa M. Lamuel-Raventos Marie-Pierre St. Onge

Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which pr...

2015
Stephen Pratt

The chewing of betel nut is prevalent throughout the Asia-Pacific region, especially in the Pacific subregion. Consumed for its stimulant properties, there is concern over this habit’s association with negative health consequences. The present study examines the case of Honiara in Solomon Islands where the prevalence of betel nut consumption has increased in recent years, especially among schoo...

2016

Herbal medicines are respected for its medicinal values through generations. Areca catechu is commonly called as betel nut belonging to the family Arecaceae. Phytochemicals are the non-nutritive substances that protect the plant and human beings from diseases when consumed. In the present investigation, the aqueous extract of Areca catechu nut was analysed for the varieties of phytochemicals an...

Journal: :Diabetes care 2006
Ramandeep Singh Vidya Abhiramamurthy Vishali Gupta Amod Gupta Anil Bhansali

betle flower may exert sympathomimetic effects (4), which might elevate blood pressure leading to increased UAER. However, because the effect was independent of blood pressure, other mechanisms should have been in play. Reactive oxygen species and N-nitroso compounds can be formed in the oral cavity during betel nut chewing, and in vitro studies also demonstrated that betel nut components incre...

آزادبخت, لیلا , اسماعیل زاده, احمد , محرابی, یدا... , کیمیاگر, مسعود ,

Background: Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans. We aimed to determine the effects of soy consumption on components of the metabolic syndrome, plasma lipids, lipoproteins, insulin resistance and glycemic control in postmenopausal women with the metabolic syndrome.Methods: This randomized cross-over clinical trial was undertaken on ...

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