نتایج جستجو برای: non chemical management
تعداد نتایج: 2421367 فیلتر نتایج به سال:
background & aim: nowadays, new methods related to pain management have emerged. however, it has been reported in studies that post-operative pain management is inadequate. the purpose of this study was determined to pain levels of the patients after gynecologic surgery and nursing interventions. methods & materials: this descriptive study was undertaken as a multicenter study in the gynecologi...
Background: Breathlessness is a multifactorial problem caused by multiple pathways and thus lends itself to a range of interventions, each targeting a specific mechanism. For a start, the aging process affects respiratory function and decreases lung elasticity and respiratory muscle strength, which results in forced vital capacity reduction. Moreover, many conditions, such as chronic obstructiv...
A chronic wound is a wound that does not heal in an orderly set of stages and in a predictable amount of time or wounds that do not heal within three months are often considered chronic. Chronic wounds often remain in the inflammatory stage for too long and may never heal or may take years. Chronic wound patients often report pain as dominant in their lives. Persistent pain is the main problem ...
Contaminated mass fatalities following the release of chemical, biological, or radiological agents pose a potential major health hazard. A United Kingdom government investigation has identified a number of areas of risk. This paper presents an outline of the findings of the study and describes specific pathways for the management of contaminated and non-contaminated fatalities. Factors determin...
Introduction and Purpose: The quantity and quality of industrial wastewater is variable owing to the different lines of production and product variety of industry. Meeting the effluent standards requires proper environmental management. The current study aimed to evaluate the industrial wastewater management in Savojbolagh, Alborz, Iran from an environmental pe...
abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...
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