نتایج جستجو برای: nitrogen content
تعداد نتایج: 521523 فیلتر نتایج به سال:
In the present study, the research results concluded that yield attributes of scented rice under aerobic culture responded up to 150 kg/ha nitrogen with four equal splits of nitrogen at 1⁄4 basal + 1⁄4 at active tillering + 1⁄4 at panicle initiation and 1⁄4 at heading. Grain and straw yields obtained higher values with highest level of nitrogen i.e. 175 kg/ha comparable with 150 kg/ha. Grain qu...
an experiment was conducted to study wheat grain protein increasing through foliar application of nitrogen afterflowering. the rcbd design was analysed with three replications and four n-treatments as foliar application as(n0=0, n1=4kg.ha-1 urea, n2=8kg.ha-1 urea, n3=4kg.ha-1 ammonium sulfate). results showed that seed proteincontent increased significantly by foliar application of nitrogen. da...
nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...
dianchi lake is one of the most three seriously eutrophic lakes in china. in the present study, the phosphorus (p) and nitrogen (n) fractions in 37 surface sediments samples collected in the dianchi lake were investigated. the total phophorus (tp) in sediments was divided into two parts: inorganic p (ip) and residual p (res-p). the results showed that the total phosphorus content in surface se...
BACKGROUND: Nitrogen is a basic plant component, playing a decisive role in the intensification of plant production. Bio-fertilizers play a very significant role in improving soil fertility by fixing atmospheric nitrogen, both, in association with plant roots and without it, insoluble soil phosphates and produces plant growth substances in the soil. OBJECTIVES:</s...
Insects are considered a nutritionally valuable source of alternative proteins, and their efficient protein extraction is a prerequisite for large-scale use. The protein content is usually calculated from total nitrogen using the nitrogen-to-protein conversion factor (Kp) of 6.25. This factor overestimates the protein content, due to the presence of nonprotein nitrogen in insects. In this paper...
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