Sticks are pastries that generally made from wheat flour, tapioca and other starch sources with a high carbohydrate content, but low in nutrition so they need to be added or fortified nutrients such as of fat, protein, vitamins minerals. Utilization tuna bone waste can an alternative fortificant making sticks. In addition, fish bones also contain protein calcium. The use kale leaf extract is na...

BACKGROUND Olfaction dysfunction is linked to neurodegenerative diseases, therefore the evaluation of this function is becoming important AIM To evaluate olfaction in healthy participants. MATERIAL AND METHODS We evaluated 44 healthy males and 55 females, aged 21 to 89 years with the Sniffing Sticks battery to determine normal values in Chilean population. During the test, participants must...

A rectangular rod is placed in a flow field flowing parallel to a flat plate. Effect of chord-thickness ratio of rectangular rod on developing vortex shedding downstream to the rod is studied. Then, for each one of the aspect ratios, the distance of the rod from the neighboring flat plate is reduced until the rod sticks to the flat plate. In each case, the effect of the flat plate boundary laye...

A modular connectionist model covers all six established phenomena in transitivity development in children and predicts a new effect. In contrast, a symbolic-rule hypothesis based on logic captures none of these effects and is directly contradicted by one of them. In the model a constraintsatisfaction network generates a response based on input from a feed-forward comparison module and the part...