Background: Fermented milk based beverages are popular all over the world and cherished by people of ages. Health conscious consumers nowadays desire for with enhanced functionality. Prickly pear fruit crop having resilience to grow in arid semi-arid lands, possess excellent antioxidant natural food colorant potential. Present investigation was an attempt combine prickly fermented milk. Methods...

Oral diseases, while largely preventable, pose a major health burden for many countries and affect people throughout their lifetime, causing pain, discomfort disfigurement. Mouth washing agents are an effective vehicle antimicrobial compounds in reducing oral pathogens, managing dental plaque maintaining proper health. Numerous plant extracts have been successfully incorporated into care produc...

Isotonic drinks can replace body fluids quickly because they contain electrolytes needed by the body. This study uses young coconut water as primary raw material with addition of pineapple juice to improve taste and nutritional value isotonic drinks. aimed determine characteristics adding different formulations sweeteners. used a factorial block randomized experimental design consisting two fac...

The article presents the results of developing technology for production curd cake using a low-calorie sweetener sucralose. implementation this direction in form partial replacement sugar formulation effective sweeteners sucralose is proposed. As prototype, sugar-based recipe was used, which (at level 50%) with sucrose carried out. Sucralose formulated as commercial TM Splenda, contains maltode...

T aste is an important part of everyone’s daily life. Sweet taste is particularly important as evidenced by the fact that wars have been fought and people have been enslaved over sugar, the prototypical sweet stimulus (1). Savory taste, often referred to as umami (delicious in Japanese), is also important, its prototypical stimulus being monosodium glutamate (MSG). Despite the importance of the...