نتایج جستجو برای: natural oil

تعداد نتایج: 612080  

2017
Rhea Lumactud Roberta Fulthorpe Vladimir Sentchilo Jan Roelof van der Meer

Plantibacter flavus isolate 251 is a bacterial endophyte isolated from an Achillea millefolium plant growing in a natural oil seep soil located in Oil Springs, Ontario, Canada. We present here a draft genome sequence of an infrequently reported genus Plantibacter, highlighting an endophytic lifestyle and biotechnological potential.

Journal: :Bioinspiration & biomimetics 2016
Claudia Zeiger Isabelle C Rodrigues da Silva Matthias Mail Maryna N Kavalenka Wilhelm Barthlott Hendrik Hölscher

The cleanup of accidental oil spills in water is an enormous challenge; conventional oil sorbents absorb large amounts of water in addition to oil and other cleanup methods can cause secondary pollution. In contrast, fresh leaves of the aquatic ferns Salvinia are superhydrophobic and superoleophilic, and can selectively absorb oil while repelling water. These selective wetting properties are op...

2016
Mir Babak Bahadori Hassan Valizadeh Mahdi Moridi Farimani

Background: Salvia santolinifolia is a medicinal plant, traditionally used for the treatment of inflammation, hypercholesterolemia, hemorrhoids and diarrhea. Discovery of new natural antimicrobial agents is necessary because of microorganism’s resistance to common antibiotics. Methods: Essential oil of S. santolinifolia was analyzed by GC-FID and GC-MS. Antibacterial, antifungal and general tox...

2012
Amel Bendiabdellah Mohammed El Amine Dib Nassim Djabou Hocine Allali Boufeldja Tabti Alain Muselli Jean Costa

BACKGROUND In order to find new bioactive natural products, the antimicrobial and antioxidant activities of essential oil components extracted from the separated organs of the Algerian medicinal and aromatic plant Daucus muricatus L. were studied. RESULTS The chemical composition of essential oils obtained by hydrodistillation (HD) was investigated using Gas Chromatography-Retention Indices (...

Journal: :Molecules 2015
Mejdi Snoussi Emira Noumi Najla Trabelsi Guido Flamini Adele Papetti Vincenzo De Feo

Chemical composition, antioxidant and anti-Vibrio spp. activities of the essential oil isolated from the aerial parts of Mentha spicata L. (spearmint) are investigated in the present study. The effect of the essential oil on Vibrio spp. biofilm inhibition and eradication was tested using the XTT assay. A total of 63 chemical constituents were identified in spearmint oil using GC/MS, constitutin...

2017
Shivayogi Hugar Punit M Patel Jyoti Nagmoti Chaitanya Uppin Laresh Mistry Neha Dhariwal

Aim To comparatively evaluate the efficacy of disinfecting ability of garlic oil, neem oil, clove oil, and tulsi oil with autoclaving on endodontic K files tested against Enterococcus faecalis. Materials and methods Fifty endodontic K files were exposed to the test micro-organism and checked for its disinfecting ability using three different methods. Result Garlic oil, clove oil, tulsi oil ...

2017
Rhea Lumactud Roberta Fulthorpe Vladimir Sentchilo Jan Roelof van der Meer

Microbacterium foliorum strain 122 is a bacterial endophyte isolated from a Dactylis glomerata plant growing in a natural oil seep soil located in Oil Springs, Ontario, Canada. We present here a draft genome sequence of an endophytic strain that has promising potential in hydrocarbon degradation and plant growth promotion.

M Barzegar , M Khaki , MA Sahari,

 Background: Essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. Objective: The antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storag...

2016
M. Vazirian H. Jamalifar M. R. Fazeli M. Khanavi

Background and objectives: Food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. In present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. Methods: Antimicrobial activity of Cinnamomum verum J. Presl (Cinnamon) bark essential oil was exami...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m khaki ma sahari food technology department, college of agriculture, tarbiat modares university, tel: +98 – 21 – 48292328, fax: +98- 21- 48292200 m barzegar

background: essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. objective: the antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storage. metho...

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