نتایج جستجو برای: mustard sinapis arvensis

تعداد نتایج: 8159  

Journal: :Proceedings. Biological sciences 1997
R S Hails M Rees D D Kohn M J Crawley

The creation of transgenic plants through genetic engineering has focused interest on how the fitness of a plant species may be altered by small changes in its genome. This study concentrates on a key component of fitness: persistence of seeds overwinter. Seeds of three lines of oilseed rape (Brassica napus subsp. oleifera DC Metzger) and of charlock (Sinapis arvensis L.) were buried in nylon m...

Journal: :Journal of economic entomology 2009
Mao Chen Anthony M Shelton Ping Wang Christy A Hoepting Wendy C Kain Daniel C Brainard

Contarinia nasturtii (Kieffer) (Diptera: Cecidomyiidae), a common insect pest in Europe and a new invasive pest in North America, causes severe damage to cruciferous crops. In the United States, C. nasturtii was first reported in western New York in 2004. From 2005 to 2007, field surveys were conducted in western New York to investigate the occurrence of C. nasturtii in weeds that might serve a...

مگس‌های خانواده‌ی Syrphidae نقش مهمی در کنترل بیولوژیک شته‌ها دارند. مگس‌های بالغ برای تامین نیازهای حیاتی خود وابسته‌ به شهد و گرده‌ی گل‌های گیاهان میزبان هستند. این منابع در گونه‌های شکارگر Eupoedes corollae، Episyrphus balteatus، Sphaerophoria scripta و Scaeva albomaculata طی سال‌های 95-1394 در کشت‌بوم‌های گندم، کلزا، سیب و درختان میوه هسته‌دار کرمانشاه ارزیابی شد. دفعات دیدار روی گیاهان ملا...

Journal: :The Journal of heredity 2005
A K Shasany M P Darokar S Dhawan A K Gupta S Gupta A K Shukla N K Patra S P S Khanuja

Three controlled crosses were carried out involving Mentha arvensis and Mentha spicata [M. spicata CIMAP/C30 x M. spicata CIMAP/C33 (cv. Neera); M. arvensis CIMAP/C18 x CIMAP/C17 (cv. Kalka); and M. arvensis CIMAP/C17 x M. spicata CIMAP/C33]. The parents were subjected to random amplified polymorphic DNA (RAPD) analysis with 80 primers, and polymorphic primers were tested for detecting coinheri...

Journal: :Journal of food bioactives 2023

Mustard bran is enriched with bioactive phenolic compounds and glucosinolates, yet it underutilized as a low-value processing by-product. Here, we investigate the effects of solid-state fermentation (SSF) using various food-grade microorganisms (Aspergillus spp., Rhizopus Bacillus subtilis, Saccharomyces cerevisiae) on phytochemical composition antioxidant activities oriental mustard yellow bra...

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