neovascularization of the normally avascular cornea was associated with a notable increase in the expression of the major pro-angiogenic factors, inflammatory cytokines and proteases. the data supporting a causal role for vascular endothelial growth factor (vegf), inflammatory cytokines and matrix metalloproteinase (mmps) are extensive. anti-angiogenic/anti-inflammatory therapy is considered as...

The aim of this study was to determine the effects of adlay extract on melanin production and the antioxidant characteristics of the extract. The seeds were extracted by the supercritical fluid CO2 extraction (SFE) method. The effect of adlay extract on melanin production was evaluated using mushroom tyrosinase activity assay, intracellular tyrosinase activity, antioxidant properties and melani...

Mushroom powders, as functional food ingredients, have attracted much attention in recent years. In the present study, four drying methods, i.e., freeze (FD), hot air (HAD), microwave (MWD), and sun (SD), were investigated to determine effects on structure lipid profile of mushroom powder. The morphology powder was studied by using X-ray microtomography. surface particles scanning electron micr...

Lentinan, a ß-(1→3)-D-glucan isolated from the common edible mushroom, Lentinula edodes (Shiitake), is a biologically active macromolecule with a potential medical application towards immune functions. The immunomodulatory activities of ß-glucans depends on their degree of branching, conformation and the interand intra-molecular association of the polysaccharide. Up to now, there is a lack of u...

agaricus bisporus is the most important industrially cultivated edible mushroom. using organic wastes as substrate for cultivation of edible mushroom can provide a perfect solution for disposal of these waste materials and is part of the world's food requirements .in this study to investigate the usability of various organic wastes as growing bed for button mushroom, four types of substrat...

Lentinula edodes (Berk) Pegler, commonly known as Shiitake mushroom has been used as medicinal food in Asian countries, especially in China and Japan and is believed to possess strong immunomodulatory property. In the present study, the methanolic extract of the fruit bodies of L. edodes was investigated for cytoprotective effect against H2O2-induced cytotoxicity in human peripheral blood monon...

Shiitake fungi (Lentinus edodes) from China, is the second most commonly produced edible mushroom in the world. Its consumption is spreading in the Eastern world and therefore adverse effects are being reported regarding production and intake. The most frequent reaction related to Shiitake is an itching toxicoderma similar to eczema that appears in scratching areas related to raw or lightly coo...

It is estimated that there are over 5,000 species of mushrooms worldwide. Some of them are edible and some are poisonous due to containing significant toxins. In more than 95% of mushroom toxicity cases, poisoning occurs as a result of misidentification of the mushroom by an amateur mushroom hunter. The severity of mushroom poisoning may vary, depending on the geographic location where the mush...