نتایج جستجو برای: musculus longissimus lumborum et thoracis
تعداد نتایج: 507754 فیلتر نتایج به سال:
Post-translational modifications (PTM) of proteins play critical roles in biological processes. PTM muscle influence meat quality. Nonetheless, myoglobin (Mb) and their impact on fresh beef color stability have not been characterized yet. Therefore, our objectives were to identify Mb longissimus lumborum during postmortem aging characterize stability. The muscles from 9 (n = 9) carcasses (24 h ...
Variations in texture were determined for 10 day aged raw and cooked Longissimus thoracis (LT) muscle from 436 bulls of 15 European cattle breeds slaughtered at an age of 13-16 months. Variations in texture were related to differences in pH 24 h post-mortem, sarcomere length, collagen characteristics and lipid content. The shear force of cooked meat samples varied from 43.8 to 67.4 N/cm². Simme...
This paper analyses changes in the quality of meat (M. longissimus dorsi) of roe deer bucks during 21 days of cold storage (2 degrees C) under vacuum and modified atmosphere (MA) conditions (40% CO2/60% N2 and 60% CO2/40% N2). After 21 days of storage, meat packaged in a MA with 40% CO2 had higher (P < or = 0.05) L*, a*, b* and C* values in comparison with meat stored under vacuum and MA with 6...
The deep core muscles are often neglected or improperly trained in athletes. Improper function of this musculature may lead to abnormal spinal loading, muscle strain, or injury to spinal structures, all of which have been associated with increased low back pain (LBP) risk. The purpose of this study was to identify potential strategies used to compensate for weakness of the deep core musculature...
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) during refrigerated storage. Muscle sample was obtained from the left side of carcass of seven months old of KNP×D barrow. The sample was sliced into 1 cm in thickness, placed on trays (two slices/tra...
Rabbits from three synthetic lines were compared. Line V and A were selected for litter size at weaning and line R was selected for growth rate between weaning and slaughter time. Forty animals of each line were slaughtered at 9week of age. Comparisons between lines were made using Bayesian statistical techniques. Line R had a higher meat/bone ratio, higher loin percentage and higher ultimate p...
Twenty-two Bos indicus type steers were commercially slaughtered, and their carcasses were chilled and processed to determine the effects of injecting calcium chloride (CaCl2) on beef steak palatability and quality traits. Top loin and inside round subprimals were removed from each carcass using industry fabrication procedures. No injection (control) or injection of 200 mM CaCl2 at 5% (wt/wt) w...
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