OBJECTIVE To determine the effect of unripe plantain (Musa paradisiaca) and ginger (Zingiber officinale) on blood glucose (BG), feed intake (FI) and weight of streptozotocin (STZ) induced diabetic rats. METHODS Twenty four male albino rats were used and were divided into 4 groups of 6 rats each. Group 1 (non-diabetic) and Group 2 (diabetic) received standard rat feed; Group 3 received unripe ...

In this study, the spectral responses obtained from a Typic Red Hapludox (oxisol) were analyzed under different uses and occupations: Ficus elastica cultivation, Citrus + Arachis association cultivation, transitional crops, forest, Mangifera indica, Anacardium occidentale, Elaeis guineensis (18 years), Brachiaria decumbens, Brachiaria brizantha, and Musa × paradisiaca + Zea mays at the La Liber...

The archives of Flora Medicinal, an ancient pharmaceutical laboratory that supported ethnomedical research in Brazil for more than 30 years, were searched for plants with antimalarial use. Forty plant species indicated to treat malaria were described by Dr. J. Monteiro da Silva (Flora Medicinal leader) and his co-workers. Eight species, Bathysa cuspidata, Cosmos sulphureus, Cecropia hololeuca, ...

This study was carried out to assess the extent of heavy metals and metalloid accumulation from agricultural soils to foodstuffs (viz, M. esculenta (cassava) and Musa paradisiaca (plantain)) around thirteen neighboring communities within Tarkwa, Ghana; and to estimate the human health risk associated with consumption of these foodstuffs. Concentrations of As, Cd, Co, Cr, Cu, Ni, Pb, and Zn were...

AIM To investigate the ameliorating potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiaca L.) incorporated feeds on the renal and liver growths of diabetic rats, induced with 55 and 65 mg/kg body weight of Streptozotocin. METHOD The blood glucose level of the rats was measured with a glucometer, the protein and glucose and specific gravity (SPGR) in the urine sa...

Plantain (Musa paradisiaca) fruit constitutes a staple food widely consumed predominantly in Africa. The peel, major by-product, of plantain is largely viewed to be little or no significance and consequently discarded, thereby constituting threat the environment. It on account foregoing that this study was designed investigate phytochemical mineral components both unripe ripe peels, possibly su...