نتایج جستجو برای: monosodium glutamate

تعداد نتایج: 44828  

Journal: :Japanese journal of medical science & biology 1971
T Shimizu R Hiroata Y Nomura K Aibara K Miyaki

In order to prove sodium toxicity of MSG, baby chicks known to be the most susceptible one to sodium chloride were chosen as the experimental animal. Almost isotonic solution of MSG, NaCI or monopotassium glutamate was given ad libitum as the sole source of drinking water. Two-day old chickens given MSG died of gout within a few days and showed higher mortality and lesions severer than those gi...

Journal: :Journal of the agricultural chemical society of Japan 1968

Journal: :Asia Pacific journal of clinical nutrition 2008
Douglas G Burrin Michael J Janeczko Barbara Stoll

Glutamate is a major constituent of dietary protein and is also consumed in many prepared foods as a flavour additive in the form of monosodium glutamate (MSG). Evidence from human and animal studies indicates that glutamate is the major oxidative fuel for the gut and that dietary glutamate is extensively metabolized in first-pass by the intestinal enterocytes. Glutamate also is an important pr...

Journal: :Journal of the National Science Foundation of Sri Lanka 2006

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