The purpose of this study was to investigate the capability Streptococcus thermophilus TISTR 458 on hyaluronic acid (HA) production by using various carbon sources including glucose, sucrose and sugarcane molasses. HA determined a turbidity assay precipitation with cetyltrimethylammonium bromide (CTAB) sugar content analysed sulphuric acid-UV spectrophotometry method. results showed that S. pro...

Received: Revised: Accepted: June 13, 2014 July 19, 2014 August 05, 2014 The use of haematology as an index of health status is well known, just like the use of erythrocyte osmotic fragility and heterophil-lymphocyte ratio (H:L) as biomarker of oxidative stress. The aim of this study was to investigate the effect of molasses supplementation through drinking water on live weight gain, haematolog...

Khorvash, M., Colombatto, D., Beauchemin, K. A., Ghorbani, G. R. and Samei, A. 2006. Use of absorbants and inoculants to enhance the quality of corn silage. Can. J. Anim. Sci. 86: 97–107. This study examined whether inoculants and various absorbent materials could be used during ensiling to reduce effluent losses and improve nutritive value of corn silage. Two corn forages were harvested: conve...

Could you have survived Boston's Great Molasses Flood of 1919? Probably not, according to Purcell's Scallop Theorem, swimming in molasses is nearly impossible. The theorem tells us that, at zero Reynolds number, no swimmer who deforms their body a time symmetric fashion able move. In this paper we consider such swimmer, but introduce symmetry breaking by considering an inhomogeneous environment...

This study was carried out to determine the effects of different coating materials on weight loss (%) and sensory properties daily (fresh) quail eggs. For this purpose, eggs were coated with molasses, molasses + agar, glycerine whey they stored at room temperature. No material used in control group. It determined that there a very significant difference between groups terms egg all storage time...

Sugarcane molasses is an agricultural by-product containing sucrose. In this study, the exopolysaccharide (M-EPS) produced by Leuconostoc citreum B-2 in molasses-based medium was characterized, optimized, and its application set yogurt investigated. The structure analysis, including gel permeation chromatography, Fourier transform infrared spectroscopy, nuclear magnetic resonance, revealed that...