This study comprised 136 meat samples (m. longissimus lumborum) from pork carcasses of six-month-old crossbred porkers derived ♀ (Polish Large White×Polish Landrace)×♂ (Duroc×Pietrain), with an average carcass weight 85.8 ± 8.5 kg, slaughtered on industrial processing line. The pH1, pH24, pH48, WHC, colour parameters (L*, a*, b*), moisture content, crude protein, intramuscular fat, and water-so...

Wheat flour is the main ingredient in bread processing. manufacturers produce quality wheat suitable for term of its chemical composition and rheological properties. This study compared four types flours (premium high protein, economic medium protein) produced by PT XYZ (namely GC, GE, KR BS) with other (TTK1 to TTK8) making sweet bread. Chemical (moisture, ash, protein gluten), Farinograph pro...

Alfalfa was harvested as silage or hay and fed in two 12-wk trials with a 4 x 4 Latin square design that used 12 (trial 1) or 24 (trial 2) multiparous lactating cows (4 ruminally cannulated cows per trial). Diets contained (dry matter basis) 75 or 50% alfalfa plus 24 of 40% high moisture corn (trial 1) or 50% alfalfa, 44 or 41% high moisture corn, with (3%) or without fish meal (trial 2). Exper...

Marama bean is an indigenous southern African oilseed legume with an unusual protein composition. Hence, its rheological properties were studied. Marama protein formed a highly viscous and extensible dough when compared to soya and gluten. With a dough of 38% moisture, marama protein extensibility was very high (304% of its original length), twice that of gluten and soya, and this increased con...

We have examined some of the characteristics of moisture advection and its relation to precipitation over Australia. Seasonal extremes of moisture advection have changed considerably during the latter part of the 20th century. Analysis of its skewness reveals that the relative occurrence of these events has increased. A kurtosis analysis shows that there has been a geographical shift of where t...

Perovskite semiconductors have emerged as competitive candidates for photovoltaic applications due to their exceptional optoelectronic properties. However, the impact of moisture instability on perovskite films is still a key challenge for perovskite devices. While substantial effort is focused on preventing moisture interaction during the fabrication process, it is demonstrated that low moistu...

Effect of texturized defatted meal of sunflower, soybean and flaxseed on quality characteristics of chapatti was investigated. Texturized defatted meal of sunflower, soybean and flaxseed was blended at 10%. 20%, 30% and 40% levels with wheat flour (atta) for making chapatti making. Chapattis were evaluated for physical, textural, sensory and functional properties. Proximate analysis of defatted...

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...