نتایج جستجو برای: moi gum
تعداد نتایج: 10606 فیلتر نتایج به سال:
The development of sugarfree gum provided the possibility of a noncariogenic alternative to sugared gum. Chewing sugarfree gum results in a rise in plaque pH, in contrast to the pH fall observed with sugared gum. This is due to the stimulation of the flow of saliva, with the resulting increase in level of bicarbonate and thus alkalinity. At the same time the plaque microflora do not produce sig...
Abstract This study investigates the linguistic attitudes and perceptions of Qatar University students regarding utility vitality two languages that define education communication scenes in Qatar, namely, Arabic English. It also reports on predictors these terms demographic traits. 861 completed a questionnaire was divided into: Media Language Preference (MLP); Value Symbolism (VSA); Education ...
This study concerns the evaluation of natural gum copal and gum damar as novel sustained release matrix forming materials in tablet formulation. Along with the physicochemical properties, gum copal and gum damar were characterized for molecular weight, polydispersity index and glass transition temperature. Matrix tablets were prepared by wet granulation technique using isopropyl alcohol as a gr...
BACKGROUND: Although lentiviral vectors have been widely used for in vitro and in vivo gene therapy researches, there have been few studies systematically examining various conditions that may affect the determination of the number of viable vector particles in a vector preparation and the use of Multiplicity of Infection (MOI) as a parameter for the prediction of gene transfer events. METHODS:...
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