background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products. The goal of this research is to test the suitability of ingredients in beef floss and its Halal by knowing the presence of pork DNA and protein in those products. Methods: Me...

the aim of this study was to determine the presence of toxin genes in clostridium perfringens isolated from 200minced meat samples using molecular typing. for this purpose, after isolation of clostridium perfringens using conventional culture method and confirmation by specific 16srd na gene pcr, alpha (cpa), beta (cpb), beta 2 (cpb2),epsilon (etx), iota (ia) and enterotoxin (cpe) genes were in...

Minced neoplasms and minced tissues of the host animals were incubated with xanthine-8-C 14, hypoxanthine-8-C 14, adenine-8-C 14, or guanine-8-C~4; and aqueous alcoholic extracts of these mixtures were examined by means of the chromatographicradioautographic technic. I t was found that relatively less catabolism and more anabolism occurred in the neoplastic tissues than in most of the host tiss...

Minced neoplasms and minced tissues of the host animals were incubated with xanthine-8-C 14, hypoxanthine-8-C 14, adenine-8-C 14, or guanine-8-C~4; and aqueous alcoholic extracts of these mixtures were examined by means of the chromatographicradioautographic technic. I t was found that relatively less catabolism and more anabolism occurred in the neoplastic tissues than in most of the host tiss...

The tolerance to degradation processes in meat of nine Trichinella genotypes was studied in mouse and fox tissue, respectively. Minced muscle tissue with Trichinella larvae of different age was stored at room temperature at 100% relative humidity. During storage weekly sub samples of the minced meat were digested and released larvae were inoculated in mice to evaluate the Reproductive Capacity ...

Meat, as an important source of protein, is one of the main parts of many people’s diet. Due toeconomic interests and thereupon adulteration, there are special concerns on its accurate labeling.In this study Fourier transform infrared (ATR-FTIR) spectroscopy combined with chemometrictechniques (principal component analysis (PCA), artificial neural networks (ANNs), and partial<...