Mastitis is one of the most important diseases of dairy cattle in the world. The identification and characterization of the constituent proteins in milk can be useful for studying the biochemistry and pathogenesis of mastitis. In this study, the electrophoretic patterns of milk from 10 healthy and 30 mastitic cows were studied. All of the latter milk samples were California Mastitis Test (CMT) ...

The objective of this study was to evaluate kinetics and the residual decline of tylosin in milk and plasma of lactating Najdi ewes following single intramuscular injection of tylosin at the dose of 10 mg/kg. Blood and milk samples were collected from the ewes before and at different time intervals after treatment. Tylosin concentrations were determined by microbiological agar plate assay using...

Background and Objective: Breast milk contains nutrients such as carbohydrates, essential fatty acids, proteins, vitamins, minerals, and a source of communal bacteria with probiotic potential that is very effective in the prevention and treatment of neonatal infections. The aim of this study was the evaluation of probiotic properties of lactobacilli in breast milk and their inhibitory effect on...

Introduction Caseins cross-reactivity rises up to 90% between cow’s milk (CM) and other bovid milks. There are few studies on tolerance to other mammals milk in patients submitted to cow’s milk oral immunotherapy (CMOIT). AIMS: To determine the percentage of patients whom after CMOIT tolerate water buffalo (WB), goat and sheep’s milk proteins (MP). To describe immunologic features which can pre...

Background and Objective: Abiotic stresses especially heat, greatly affect the growth development of tomato fruits thus final components these that increase production heat shock protein, phenolic compounds antioxidants. These new may enhance food quality under conditions. Therefore, treatment appears to be one most promising methods for postharvest control quality. The aim this study is utiliz...

treatment which I advocate has proved successful in my practice. Let us first consider the European, or physiological, method of artificial feeding of infants. Human milk contains 1.5 per cent, of proteins, 3.5 per cent, of fat, and 6.5 per cent, of sugar. European cow's milk contains 3 per cent, of proteins, 3.5 per cent, of fat, and 4.5 per cent, of sugar. Ordinarily, the amount of proteins i...