نتایج جستجو برای: milk fed

تعداد نتایج: 152173  

2010
Jodi Bettler J. Paul Zimmer Martha Neuringer Patricia A. DeRusso

BACKGROUND Lutein is a carotenoid that may play a role in eye health. Human milk typically contains higher concentrations of lutein than infant formula. Preliminary data suggest there are differences in serum lutein concentrations between breastfed and formula-fed infants. AIM OF THE STUDY To measure the serum lutein concentrations among infants fed human milk or formulas with and without add...

Journal: :Archives of disease in childhood 1984
A Lucas S M Gore T J Cole M F Bamford J F Dossetor I Barr L Dicarlo S Cork P J Lucas

A large multicentre study on the short and long term clinical and developmental outcome of infants randomised to different diets is being undertaken. This report represents an interim analysis of the early postnatal growth performance of an unselected population of 194 preterm infants (gestation, mean (SD) 31 . 0 (2 . 9) weeks; birthweight, mean (SD) 1364 (294) g), both ill and well, examined i...

Journal: :Archives of disease in childhood. Fetal and neonatal edition 1995
J S Forsyth A Crighton

The aim of this study was to determine the energy expenditure and respiratory quotient (RQ) of ventilated and non-ventilated low birthweight infants during the first five days of life, in order to determine optimal feeding regimens. Eighty six infants, of birthweight less than 1750 g, were grouped according to whether they were artificially ventilated or breathing air spontaneously, and whether...

Journal: :Archives of disease in childhood. Fetal and neonatal edition 2004
H Shoji T Shimizu K Shinohara S Oguchi S Shiga Y Yamashiro

BACKGROUND Human milk contains many kinds of antioxidant and is considered to prevent diseases mediated by oxygen free radicals in very low birthweight (VLBW) infants. AIMS To examine the antioxidant effects of breast milk in VLBW infants by determining urinary 8-hydroxydeoxyguanosine (8-OHdG) excretion, which is known to be a non-invasive marker for in vivo oxidative DNA damage. METHODS Ur...

1999
S. L. Harris D. A. Clark

As a preliminary experiment to measuring milksolids (fat plus protein) production of dairy cattle grazing swards containing different levels of white clover (Trifolium repens L.) nine Jersey and nine Friesian cattle housed indoors during late lactation and fed diets containing either 20, 50 or 80% white clover with the balance perennial ryegrass (Lolium perenne L.). During the first 10 day meas...

Journal: :The British journal of nutrition 1971
M J Lawlor S P Hopkins J K Kealy

I. Two experiments involving 106 lambs were conducted to study the functioning of the oesophageal groove reflex in lambs sucking from either individual feeders or from a bulk dispenser. The effects on the performance of lambs given either a high-protein or a lowprotein creep feed in conjunction with either a ewe’s milk substitute, Ewelac, or a homogenate of calcium caseinate, Casilan, were stud...

ژورنال: علوم آب و خاک 2009
تربتی نژاد, نورمحمد, حسنی, سعید, قره باش, آشور محمد, قورچی, تقی, منصوری, هرمز,

This study was carried out to compare the effects of ewe milk with commercial milk replacer and starter diet with different levels of concentrate on microbial protein synthesis, ruminal fermentation and blood metabolites in the suckling lambs. Thirty Dalagh breed male lambs were separated from their mothers on 3±1 days of age and divided into 6 groups (5 lambs per treatment), and reared in indi...

Journal: :The British journal of nutrition 2012
Javier Díaz-Castro Luis J Pérez-Sánchez Mercedes Ramírez López-Frías Inmaculada López-Aliaga Teresa Nestares María J M Alférez M Luisa Ojeda Margarita S Campos

Despite Fe deficiency and overload having been widely studied, no studies are available about the influence of milk consumption on antioxidant defence and lipid peroxidation during the course of these highly prevalent cases. The objective of the present study was to assess the influence of cow or goat milk-based diets, either with normal or Fe-overload, on antioxidant defence and lipid peroxida...

Journal: :The British journal of nutrition 2013
Anta Agne-Djigo Komlan M Kwadjode Nicole Idohou-Dossou Adama Diouf Amadou T Guiro Salimata Wade

Exclusive breast-feeding until 6 months is advised by the WHO as the best practice to feed infants. Yet, some studies have suggested a gap between energy requirements and the energy provided by human milk for many infants at 6 months. In order to assess the adequacy of WHO recommendations in 6-month-old Senegalese lactating infants, a comprehensive study was designed to measure human milk intak...

Journal: :Acta neurobiologiae experimentalis 1980
M K Lewińska

The electrolytic lesions of the ventro-medial part of the amygdala in cats increased the cereal and milk intake and reduced the ingestion of meat. In consequence hyperphagia, hyperdipsia of milk and a significant increase of the total caloric intake developed only in cats fed cereal and milk. In cats fed milk and meat hyperdipsia and hypophagia, both of about 50 percent appeared, causing a smal...

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