نتایج جستجو برای: milk fatty acids profile

تعداد نتایج: 591693  

Journal: :The Biochemical journal 1972
E M Carey R Dils

The biosynthesis of fatty acids has been studied in lactating rabbits at 6h after intravenous injection of sodium [1-(14)C]acetate. The specific radioactivities of the individual fatty acids (C(6:0) to C(14:0)) and the proportions of these fatty acids synthesized were similar in mammary tissue and milk. Hexanoic acid had the highest specific radioactivity, and the C(8:0)-C(14:0) fatty acids had...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

2012
Zenon Nogalski Marek Wroński Monika Sobczuk-Szul Magdalena Mochol Paulina Pogorzelska

We investigated the effect of the amount of body condition loss in the dry period and early lactation in 42 high-yielding Holstein-Friesian cows on milk yield and the share of fatty acids in milk fat. Energy reserves were estimated based on the body condition scoring (BCS) and backfat thickness (BFT). Milk yield and milk composition were determined over 305-d lactation. From d 6 to 60 of lactat...

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran salman miyar abbas kiani department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran ali kiani department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran maryam shekarchi food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran farahnaz ghaffari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran saeed mohammadzadeh department of animal science, faculty of agricultural sciences, lorestan university, khorramabad, iran

the ratio of ω-6: ω-3 is connected to the higher risk of non-communicable diseases, thus this ratio is becoming more important than quantity of ω-6 and ω-3 in human nutrition. in countries like iran, cow’s milk is mainly produced in rural area and less in conventional systems. the lactating cows reared in rural and conventional farms are different in terms of nutrition, daily yields, and propor...

Journal: :Journal of dairy science 2003
A A AbuGhazaleh D J Schingoethe A R Hippen K F Kalscheur

The objective of this study was to examine the effect of feeding fish oil (FO) along with fat sources that varied in saturation of 18 carbon fatty acids (high stearic, high oleic, high linoleic, or high linolenic acids) on rumen, plasma, and milk fatty acid profiles. Four primiparous Holstein cows at 85 d in milk (+/- 40) were assigned to 4 x 4 Latin squares with 4-wk periods. Treatment diets w...

Journal: :کشاورزی (منتشر نمی شود) 0
مریم احمد زاده کارشناس ارشد اصلاح نباتات، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان حبیب اله سمیع زاده لاهیجی استادیار، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان محمدرضا احمدی استاد موسسه تحقیقات اصلاح و تهیه نهال و بذر، بخش دانه های روغنی، البرز سهیلا طالش ساسانی مربی، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه گیلان، گیلان

for investigation quantitative and qualitative properties of different lines and cultivars of rapeseed, 19 selected lines from advanced inbreeding progenies, and zarfam variety (as check), totally 20 lines and varieties, were evaluated in a randomized complete block design with three replications at the experimental field of seed and plant improvement institute in karaj, during 2005-6. morpholo...

Journal: : 2022

Increased Milk Production, Concentration of Unsaturated Fatty Acids and Conjugated Linoleic Acid in the Holstein Lactating Cows using Monensin

Introduction: Carob (Ceratonia siliqua L.) is a tree belonging to the Leguminosae family. It is used for forestry and ornamental purposes. The tree is of importance due to its medicinal properties and its ability to treat infertility.  The present study aimed to investigate the chemical composition and fatty acid profile of the fruit.   Materials & Methods: Maximum extraction yields of the fr...

Journal: :Journal of dairy science 2011
B Buske N Gengler H Soyeurt

The objective of this study was to estimate genetic effects for the muscle hypertrophy mutation (mh) of the myostatin gene for conventional milk production traits and for milk fatty acid composition in dual-purpose Belgian Blue dairy cows. For the present study, only cows from a single herd, in which genotype frequencies were as balanced as possible (0.266 for +/+, 0.523 for mh/+, and 0.211 for...

2013
Rosa Isela García-Ríos Juan Francisco Rodríguez-Landa Carlos M. Contreras

Eight fatty acids (C12-C18) were previously identified in human amniotic fluid, colostrum, and milk in similar proportions but different amounts. Amniotic fluid is well known to be the natural environment for development in mammals. Interestingly, amniotic fluid and an artificial mixture of fatty acids contained in amniotic fluid produce similar anxiolytic-like actions in Wistar rats. We explor...

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