نتایج جستجو برای: microwave power level 100

تعداد نتایج: 1904617  

Farideh Tabatabaei Yazdi, Vahid Mosayebi

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were investigated ...

Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables namely microwave power (300-900 watt), irradiation time (10-30 min) and liquid to solid ratio (15-30 mL/g) on the yield, degree of esterification (DE) and galacturonic acid content (GalA) of pectin were i...

Journal: :The Review of scientific instruments 2007
C P Endres F Lewen T F Giesen S Schlemmer D G Paveliev Y I Koschurinov V M Ustinov A E Zhucov

Frequency multipliers based on superlattice (SL) devices as nonlinear elements have been developed as radiation sources for a terahertz (THz) laboratory spectrometer. Input frequencies of 100 and 250 GHz from backward wave oscillators have been multiplied up to the 11th harmonic, producing usable frequencies up to 2.7 THz. Even at these high frequencies the output power is sufficient for labora...

2002
J Li L Chen P Chen

Quantized voltage across the unbiased terminals of a bicrystal YBa2Cu3O7 dc SQUID exposed to microwave radiation has been observed at 77 K. Using this voltage as an indication of the microwave power coupled to the junctions, we identified three distinct regions in the I–V curves as the microwave power was tuned, similar to those reported for low-Tc SQUID. Pronounced double period steps were obs...

H. Wang, R. Peng, S. Tan,

With the development of science and technology, microwave has been used in many fields such as industry, military, medicine and communication. People are living in a lapped and dynamic electromagnetic environment. Concerns about potential hazards of microwave are getting increasing attentions. The single biological effects of microwave were widely discussed which was considered harmful. Relevan...

2016
Young Joon Yoo Changhyun Yi Ji Sub Hwang Young Ju Kim Sang Yoon Park Ki Won Kim Joo Yull Rhee YoungPak Lee

We realized the tunable metamaterial hyper-transmitter in the microwave range utilizing simple planar meta-structure. The single-layer metamaterial hyper-transmitter shows that the transmission peak occurs at 14 GHz. In case of the dual-layer one, it is possible to control the transmission peak from 5 to 10 GHz. Moreover, all the transmission peaks reveal transmission over 100%. We experimental...

2015
G. H. Zeman R. L. Chaput Z. R. Glaser L. C. Gershman G. H. ZEMAN R. L. CHAPUT Z. R. GLASER L. C. GERSHMAN

Gamma-aminobutyric acid (GABA) metabolism was studied in rats chronically exposed to 2.86 GHz microwaves at an incident power level of 10 mW/cm or acutely exposed to incident power levels of 40 or 80 mW/cm. No changes occurred in whole brain GABA levels or L-glutamic decarboxylase activity following these exposures. These results suggest that an altered GABA metabolism is not involved in report...

The dynamics of fast gas heating in a high power microwave discharge in air, is investigated in the framework of FDTD simulations of the Maxwell equations coupled with the fluid simulations of the plasma. It is shown that, an ultra-fast gas heating of the order of several 100 Kelvins occurs in less than 100 ns. The main role in the heating is played by the electron impact dissociation of , diss...

Journal: :iranian journal of veterinary research 2009
a. jamshidi a. ghasemi, a. mohammadi

salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. poultry meat has been identified as one of the principal foodborne sources of salmonella. in this study, the effect of microwave treatment of chicken meat samples wh...

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