The broad bandwidth and low loss offered by modern photonics have led to an ever-increasing interest in the design and implementation of photonically assisted solutions for the generation, processing, control and distribution of microwave signals, an area called microwave photonics. In this article, a tutorial on microwave photonics is presented with an emphasis on optical generation of microwa...

salmonella     species show different disease syndromes and host specificity, according to their antigenic profile. salmonella enterica serovar typhimurium is one of the most frequently isolated serovar from foodborne outbreaks. poultry meat has been identified as one of the principal foodborne sources of salmonella. in this study, the effect of microwave treatment of chicken meat samples wh...

This study is concerned with the concentrates of heavy metals (Cd , Pb and Zn ) that found in Lisa subviridis fish, which were collected on April 2017 to September 2018, it brought from Iraqi seawater, samples fish dried by (Deep Freeze Drier), ash was estimated furnace then digested Nitric acid, after digesting diluted above Flame Atomic Absorption Spectroscopy, results shows upper values (Cd,...

dehydration, as one of the practical ways to increase the shelf-life and applicability of yoghurt in various foodstuffs, is normally done by freeze drier (fd) which is an expensive and time-consuming process. for these reasons, in the present study the capability of microwave–vacuum drier (mvd), as an alternative process, was investigated. for doing so, the fat free yoghurt samples of 2.2, 4.2 ...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...