نتایج جستجو برای: microbial proliferation

تعداد نتایج: 293245  

Journal: :Journal of immunology 2004
Moritz Wagner Hendrik Poeck Bernd Jahrsdoerfer Simon Rothenfusser Domenik Prell Barbara Bohle Evelyn Tuma Thomas Giese Joachim W Ellwart Stefan Endres Gunther Hartmann

The detection of microbial molecules via Toll-like receptors (TLR) in B cells is not well characterized. In this study, we found that both naive and memory B cells lack TLR4 (receptor for LPS) but express TLR9 (receptor for CpG motifs) and produce IL-6, TNF-alpha, and IL-10 upon stimulation with CpG oligonucleotides (ODN), synthetic mimics of microbial DNA. Consistent with the lack of TLR4, pur...

2015
Imtiyaz Thagia Elisabeth J. Shaw Emily Smith Kathryn J. Else Rachael J. Rigby

A single layer of intestinal epithelial cells (IEC) lines the entire gastrointestinal tract and provides the first line of defense and barrier against an abundance of microbial stimuli. IEC homeostasis and repair are mediated through microbe-sensing Toll-like receptor (TLR)-induced inflammatory pathways. Increasing evidence supports a role of suppressor of cytokine signaling 3 (SOCS3) as a modu...

Journal: :Journal of immunology 1999
J L Grogan A Kramer A Nogai L Dong M Ohde J Schneider-Mergener T Kamradt

Activation of autoreactive T cells is a crucial event in the pathogenesis of autoimmune diseases. Cross-reactivity between microbial and self Ags (molecular mimicry) is one hypothesis that could explain the activation of autoreactive T cells. We have systematically examined this hypothesis in experimental autoimmune encephalomyelitis using mice bearing exclusively myelin basic protein (MBP)-spe...

2013
Catherine R. Walker Isabelle Hautefort Jane E. Dalton Karin Overweg Charlotte E. Egan Roy J. Bongaerts Darren J. Newton Sheena M. Cruickshank Elizabeth M. Andrew Simon R. Carding

Antimicrobial proteins influence intestinal microbial ecology and limit proliferation of pathogens, yet the regulation of their expression has only been partially elucidated. Here, we have identified a putative pathway involving epithelial cells and intestinal intraepithelial lymphocytes (iIELs) that leads to antimicrobial protein (AMP) production by Paneth cells. Mice lacking γδ iIELs (TCRδ(-/...

رضایی, نیما , ضیایی, وحید , نمازی, شیده ,

Systemic lupus erythematosus (SLE) is a chronic autoimmune disease, involves almost all organs such as skin, heart, kidneys and central nervous system. The disease is characterized by vascular and connective tissue inflammation in a recurring pattern of remission and flare. Although the exact pathophysiology of disease has not been fully understood yet, the fundamental defect in SLE is attribut...

Journal: :Journal of microbiology and biotechnology 2010
Jing-Chun Tang Qixing Zhou Arata Katayama

Three typical biological solid wastes, animal manure, garbage, and sewage sludge, were compared with regard for the composting process and the changes in microbial community structure. The effect of different bulking agents such as rice straw, vermiculite, sawdust, and waste paper were compared in manure compost. The differences in the microbial community were characterized by the quinone profi...

Journal: :Journal of immunology 2006
Carl S Goodyear Fujimi Sugiyama Gregg J Silverman

The effective functioning of the adaptive immune system requires careful clonal regulation within the B cell compartment. Some microbial pathogens produce virulence factors, like staphylococcal protein A, which interact at high frequencies with B lymphocyte through unconventional binding sites in BCR variable region frameworks conserved during evolution. We have characterized the in vivo effect...

Journal: :Nutrition research reviews 2006
Eva Bauer Barbara A Williams Hauke Smidt Rainer Mosenthin Martin W A Verstegen

After birth, development of a normal microbial community occurs gradually, and is affected by factors such as the composition of the maternal gut microbiota, the environment, and the host genome. Diet also has a direct influence, both on composition and activity of this community. This influence begins with the milk, when specific components exert their growth-promoting effect on a beneficial m...

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