Three experiments involving 162 pigs were conducted to assess the efficacy of phytase (Natuphos; BASF, Mount Olive, NJ) in low-P, corn-soybean meal-based diets. The phytase was produced by a recombinant Aspergillus niger. The phytase supplement contained 5,000 phytase units (PTU)/g. In Exp. 1 (66 pigs) and 2 (60 pigs), growing-finishing pigs were fed fortified corn-soybean meal diets formulated...

Fermentation is one of the industrially important processes for the development of microbial metabolites that has immense applications in various fields. This has prompted to employ fermentation as a major technique in the production of phytase from microbial source. In this study, a comparison was made between submerged (SmF) and solid-state fermentations (SSF) for the production of phytase fr...

Ileally cannulated pigs were used to assess the effects of four dietary levels of microbial phytase (Natuphos) on the apparent and true digestibility of Ca, P, CP, and AA in dehulled soybean meal. Fourteen pigs (25 kg initial BW) were surgically fitted with T-cannulas at the terminal ileum and assigned to diets in a replicated 7 x 7 Latin square design. Following a 14-d recovery, four diets con...

the present study was conducted to evaluate the effect of vinegar and phytase supplementation on performance, blood lipids, immune system and some carcass characteristics of broiler chickens. for this purpose 240 one-day old male broiler chicks was divided in a 2×2 factorial experiment based on completely randomized design with 4 treatments, 5 replicates and 12 chicks in each and reared through...

BACKGROUND In plant-derived animal feedstuffs, nearly 80 % of the total phosphorus content is stored as phytate. However, phytate is poorly digested by monogastric animals such as poultry, swine and fish, as they lack the hydrolytic enzyme phytase; hence it is regarded as a nutritionally inactive compound from a phosphate bioavailability point of view. In addition, it also chelates important di...

Both 1,25-dihidroxyvitamin D3 and phytase are known to improve phosphorus utilization in broilers(Biehl and Baker,J Nutr 1997). Solanum glaucophyllum(Sg) is a plant containing high amounts of 1,25dihydroxyvitamin D bound to a glycoside. It may be an economical source of 1,25-dihydroxyvitamin D for animal feeds. We examined the effect of Sg, with and without phytase, on phosphorus utilization in...

The amount of phosphorus in rice, though large in comprison with that of calcium, is not enough for the normal growth of rats and calcification of their bone. Moreover, the greater part of phosphorus in rice is phytin form of low digestibility. The authors have investigated the effect of addition of egg albumin and vitamin D to the rice diet on the availability of phosphorus in rice by rats. Th...