The paper analyzes the problem of interpretations Gettier problem. author draws a distinction between counterexamples presented in Edmund Gettier’s article and Gettier-style cases, general epistemological supposedly occurring all or many cases. It is argued that there gap associated with an insufficiently defined concept justification, which does not allow talking about without any explicit imp...

Driven by consumers’ need to limit gluten intake in their diets, the demand for gluten‐free products continues grow foodservice industry. Two newly released sorghum and millet cultivars were thermally modified responses pre-gelatinization (PG) determined evaluating chemical compositions, amino acids profile functional properties using standard procedures. Protein efficiency ratio, essential aci...

‘Galician Bread’ is a traditional baked product and national benchmark that has recently been granted the European mark of Protected Geographical Indication (PGI), which requires at least 25% flour to be produced from autochthonous varieties such as ‘Caaveiro’. The objective this work was find method guarantees presence percentage ‘Caaveiro’ wheat in blended flours by using microscopy technique...

The ancient Vedic texts Provides us with valuable information and guide lines on various multi-faced aspects of human life. The present discussion is limited to the medical treatment and medicinal charms mentioned in the Atharvanic literature with specific consideration to Kausikasutra for better understanding of the rites and actions mentioned in Atharvanaveda.

Objectives The aim was to identify theoretically expected as well as actually reported benefits from drug development and the importance of individual patient benefits compared to the collective benefits to society in general. Background Ethical guidelines require that clinical research involving humans offer the potential for benefit. A number of characteristics can be applied to define rese...

This study assessed the effects of total ochratoxins on nutritional composition and functional properties grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, acha were milled. proximate composition, properties, as well Total Ochratoxin levels, determined. Ochratoxins evaluated. levels in flours ranged from 0.09 to 54.41 μg/kg not seen some rice samples. Most found beyond W...

Legume flours are great sources of protein, dietary fiber, starch, minerals, and vitamins. In recent years, the utilization different legume in food systems has gained attention due to their sustainable functional properties. This study aimed characterize examine water interactions flours: navy bean, chickpea, pea, lentil. For this purpose, addition standard techniques (proximal analysis, Fouri...