نتایج جستجو برای: melon and tomato

تعداد نتایج: 16835304  

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, غلامی, عبدالصمد,

Salinity plays an important role in the reduction of tomato growth, especially in arid and semi-arid regions. Nitrogen (N) may increase tomato tolerance to salt stress by increasing plant growth. In order to investigate the interaction effect of salinity and nitrogen on tomato growth, fruit quality, and micronutrient concentration in tomato plants, a hydroponic experiment was conducted in a com...

ژورنال: علوم آب و خاک 2006
سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

Journal: :journal of agricultural science and technology 2015
d. neocleous

grafting of cucurbitaceae species to some rootstocks seems to be especially beneficial for the nitrogen nutrition of these plants. moreover, melons (cucumis melo l.) have been considered among those plants that could benefit from the addition of silicon (si) in the nutrient solution (ns). thus, two experiments were carried out in the following order: (i) it was investigated how grafting affects...

Alireza Taheri-Rad, Desa Ahmad, Hosseinali Shamsabadi Mohammad Abedi

Decisions can be taken to increase energy efficiency and to mitigate the emissions to the environment by examining the energy audit and greenhouse gas (GHG) emissions footprint of crop production in different ways and in different regions, with comparable principles. In this study, energy consumption and energy indices of tomatoes production in four regions of Iran including East Azerbaijan...

2005
Bárbara Albuquerque Fernando C. Lidon Eduardo Leitão

Two high-performance liquid chromatography (HPLC) methods for ascorbic acid (AA) quantification were compared in three cultivars of melon (Cucumis melo L.) fruits. Both procedures were analogous except for the extraction medium used: 6 % meta-phosphoric acid and 3 % citric acid. The general conclusion is that 3 % citric acid is a better extraction medium compared to 6 % meta-phosphoric acid and...

Journal: :international journal of horticultural science and technology 2015
mansoureh danesh mahmoud lotfi shiva azizinia

iran is a part of the secondary centre of origin of melons, and therefore, there is a wealth of genetic variation of these species in this country. the amplified fragment length polymorphism (aflp) marker was applied to investigate the genetic variations among five major iranian melon cultigens (cucumis melo) and ‘ananasi’ as a general well-known cultivar. ten primer pairs were used on 90 indiv...

Journal: :Genetics and molecular research : GMR 2015
C H Shan F X Tang W Chen W R Ma

Primers were designed according to the Cu/Zn-SOD gene sequences of cloned Cucurbits plants (cucumbers and watermelons) available in NCBI. Total RNA from Hami melon pulp was used as a template. Following RT-PCR amplification, a 403-bp fragment of the Hami melon Cu/Zn-SOD gene was obtained. According to alignment in BLAST and phylogenetic tree analysis, the cloned gene fragment was confirmed to b...

2002
Juan C. Rodriguez Nicole Shaw

Galia-type muskmelons are the leading melon for consumer choice in Europe. The melon generally sells for U.S. $2 to $4 each and although Galia is currently found in some United States markets, it does not always possess the high quality consistent with that found in European markets. Achieving constant, high quality production has not been possible under normal field production in Florida, but ...

2015
Olga P. Jovanović Gordana S. Stojanović O. P. JOVANOVIĆ G. S. STOJANOVIĆ

Herein, we report on the results of solventand sorbent-free HS-GC-MS (headspace – gas chromatography – mass spectrometry) analysis of the headspace volatiles (HSVs) of fruits of cultivated melon (Cucumis melo L. cultivar “ananas dinja” [pineapple melon]) and pear (Pyrus communis L. cultivar “Julska lepotica” [the beauty of July]), as well as of underground parts of carrot (Daucus carota L. cult...

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