The objective of this study was to evaluate meat yield and centesimal composition the Amazonian fish species, A. ocellatus, P. castelnaeana, L. friderici, in dry flood seasonal cycles rivers. In each cycle (flood dry), a total 60 were collected, comprising 20 specimens following species: friderici. Were evaluated yield, cuts samples. Meat clean body skinless filet varied between species hydrolo...

More than 20.1 million hectares of the territory Republic Uzbekistan are pastures, which 16-17 located in desert region. Karakol sheep, unlike other farm animals, have very valuable biological properties, they able to breed harsh continental climates, sparsely vegetated, saline, arid without consuming absolutely green fodder summer, autumn and winter has ability provide products (astrakhan leat...

In this study, the protocol of quality analysis method meat and processed products was conducted to be used in development various products. Meat have many considerations when analyzing compared with other food groups. The determinants are pH, color, water holding capacity, age, fatty acid composition, marbling, lipid oxidation. differed from product product, so whole ground were analyzed separ...

A total of 200 (Landrace × Large White dam × Pietrain × Large White sire) gilts of 50 ± 3 days of age (23.3 ± 1.47 kg BW) were used to investigate the effects of castration (intact gilt, IG v. castrated gilt, CG) and slaughter weight (SW; 106 v. 122 kg BW) on productive performance, carcass and meat quality. Four treatments were arranged factorially and five replicates of 10 pigs each per treat...

The study aimed to evaluate the effect of supplementation an additive based on plant and spice extracts in broiler chicken diets productive performance, carcass yield, meat quality. 704 male chicks were distributed a completely randomized experimental design with 4 treatment, replicates 44 chickens each. consisted Diet 1: Control diet; 2: diet + antibiotic growth promoters (AGP); 3: vegetable (...

Abstract Whole blue swimming crab ( Portunus pelagicus ) is usually steamed or boiled before taking the meat for canning. The choice of cooking process between steaming boiling can determine characteristics meat. This study aims to and compare flavor profile cooked by boiling. were 15 minutes at 100°C respectively. was then tested yield, sensory value, proximate analysis, amino acid fatty profi...

In this work, Chlorella sp. (UM6151) was selected to treat meat processing wastewater for nutrient removal and biomass production. To balance the nutrient profile and improve biomass yield at low cost, an innovative algae cultivation model based on wastewater mixing was developed. The result showed that biomass yield (0.675-1.538 g/L) of algae grown on mixed wastewater was much higher than that...

Several studies have reported the presence of carcass quality QTL on BTA14 and BTA26, with no specific genes being conclusively linked as their cause. The aim of this study was to identify polymorphisms in genes known to affect lipid metabolism in other species and to assess their association with carcass quality traits. Two genes located on BTA14, 2,4 dienoyl CoA reductase 1 (DECR1) and core b...