Forty samples each of pork and chicken meat were collected from local retail markets in Khon Kaen, northeast Thailand, for Salmonella isolation and identification during 2003. Fifty-four isolates of Salmonella obtained from diarrheal patients admitted at a hospital located in the same town were serotyped. All isolates were also tested for antimicrobial sensitivity against amoxicillin (Amx), chl...

From February to November 2007, chicken meat preparations (n = 656) were sampled at 11 processing companies across Belgium. All samples were tested for Campylobacter by enrichment culture and by direct plating according to standard methods. Almost half (48.02%) of the samples were positive for Campylobacter spp. The mean Campylobacter count was 1.68 log(10) CFU/g with a standard deviation of +/...

People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well in Indonesia that changes the social economic conditions, which further affect people’s behavior purchasing chicken meat. There are two types of this meat—broiler free-range chicken—with different characteristics (attributes) consumer preference. Consumers can choose a...

This paper examines the U.S. meat demand impacts of the announced outbreaks of bovine spongiform encephalopathy (BSE) and avian influenza (AI). Findings indicate that beef and chicken demand was negatively affected by BSE and AI disease outbreaks. Specifically, in the short run, U.S. consumers shift demand due to both outbreaks but more so due to domestic disease outbreaks than for outbreaks oc...

The goal of the CARMA project is to advise the Dutch government on the effectiveness and efficiency of measures aimed at reducing campylobacteriosis in the Dutch population. This report describes the framework of the CARMA project. Components forming the project are a chicken meat risk model, intervention measures in chicken meat production, autonomous developments, economic analysis, the socie...

Incidence of 9 virulence-associated genes and genetic diversity was determined in 79 A. butzleri and 6 A. cryaerophilus isolates from pork, beef, and chicken meat. All A. butzleri isolates harboured the tlyA gene, and most of them carried ciaB, mviN, pldA, cadF, and cj1349 genes. ciaB was found to occur with higher frequency in poultry if compared with pork (p = 0.0007), while irgA was more fre...

Human campylobacteriosis is a common zoonosis with a significant burden in many countries. Its prevention is difficult because humans can be exposed to Campylobacter through various exposures: foodborne, waterborne or by contact with animals. This study aimed at attributing campylobacteriosis to sources at the point of exposure. It combined comparative exposure assessment and microbial subtype ...

Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Recently, Vietnam has witnessed the emergence of integrated intensive animal production systems, coexisting with more traditional, ...

BACKGROUND Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercial meat processing plant and to find out its consequences on meat quality traits of roasted chicken breast. METHOD A total of 60 breast fillets were randomly selected, evaluate...

clostridium perfringens is an important cause of bacterial food poisoning worldwide. the disease is caused by c. perfringens enterotoxin (cpe) encoded by cpe gene. the aim of this research was to identify the different types of c. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of mashhad city in northeastern of iran. after isolati...