INTRODUCTION The glycaemic index (GI) concept ranks starchy foods according to the blood glucose responses following ingestion. When considering commonly consumed Sri Lankan meals, only a few can be categorised as low GI. However, a significant negative correlation between the GI of Sri Lankan meals and fibre content has been observed indicating the potential to reduce the GI of meals by incorp...

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...

BACKGROUND We report our initial gastric electrical stimulation experience using the abiliti® system for the treatment of obese patients followed for 1 year. METHOD Between March 2011 and June 2013, 27 obese patients (BMI 30 to 46 kg/m(2)) were enrolled in a prospective open label study and implanted with a gastric stimulator. The patients were provided with nutritional support, and sensor-ba...

ABSTRACT The effect of seed meals derived from Brassica juncea, B. napus, or Sinapis alba on suppression of soilborne pathogens inciting replant disease of apple was evaluated in greenhouse trials. Regardless of plant source, seed meal amendment significantly improved apple growth in all orchard soils; however, relative differences in pathogen suppression were observed. All seed meals suppresse...

People are tool-makers, but today we often depend on centralized fabrication for our tools. This paper explores the user experience opportunities demonstrated in a case study of a computer-controlled domestic fabrication system. Specifically we explore several approaches to creating a dish-maker that would create dishes on demand under computer control. The Dishmaker can create cups, bowls and ...

The aim of this study was to examine the effects of replacing fish meal with plant sources on growth performance, immune responses, hematological parameters and disease resistance in rainbow trout. In this study, mean of initial body weight of fish was 15±2 g and the experiment was carried out for a period of 60 days. Four experimental diets were formulated to replace 0, 40, 70 and 100% fish me...

the objectives of the study were to evaluate the effects of sabara leaf meal on growth performance, nutrient digestibility and haematological parameters of red sokoto goats. bucks were managed in a complete randomized design with 4 treatments and 3 replicates. the sabara leaf meal (slm) was fed at concentration of 0, 10, 20 and 30% in treatment 1, 2, 3 and 4 respectively. the experimental diets...

Two experiments were conducted to determine the nutritive value of copra meal for grower and finisher pigs (40–95 kg). 21 The apparent nutrient digestibility of copra meal, when included at 200 and 400 g kg in the diet of both the grower and finisher pig, was determined in experiment 1. In experiment 2, productive performance was determined in group fed pigs 21 (n 5 360) offered diets ad libitu...

Meal-fed rats and rats fed ad libitum had similar rates of hepatic glycogenesis at 60 min after the initiation of re-feeding a chow meal after 22 h starvation, but hepatic PDHa (active form of pyruvate dehydrogenase) activities were 4-fold higher in the meal-fed group. In heart, PDHa activities were 3-fold higher before re-feeding and 2-fold higher after re-feeding in the meal-fed group compare...

This study has created the Playful Tray that adopts Ubicomp and persuasive techniques into play-based occupational therapy for reducing poor eating behavior in young children after they reached their self-feeding age. The design of the Playful Tray reinforces active participation of children in the activity of eating by integrating digital play with eating. Results of a pilot user study suggest...