The effect of genetic and non-genetic factors for carcass, breast meat and leg weights, and yields of a commercial broiler line were investigated using the restricted maximum likelihood method, considering four different animal models, including or excluding maternal genetic effect with covariance between direct and maternal genetic effects, and maternal permanent environmental effect. The like...

This study examined the effect of genetic grouping on REML estimates of additive genetic variance with an animal model with selected base populations. A simulated population of 40 animals (20 males and 20 females) was followed under selection or random mating conditions for 10 generations. Each population was replicated 20 or 50 times. Genetic grouping reduced estimates of additive genetic vari...

In Drosophila, field heritability estimates have focused on morphological traits and ignored maternal effects. This study considers heritable variation and maternal effects in a physiological trait, heat resistance. Drosophila were collected from the field in Melbourne, Australia. Resistance was determined using knock-down time at 37 degrees. Drosophila melanogaster was more resistant than Dros...

Reproductive data were collected on 4,595 cow exposures and subsequent calvings over four generations in a rotational crossbreeding study involving Angus, Brahman, Charolais and Hereford breeds. Direct and maternal additive (Ig and Mg) and nonadditive (Ih and Mh) genetic effects were estimated for calving rate, calf survival, weaning rate, calving assistance and calf birth date. Genetic effects...

Objective: The main objective of this research was estimation of genetic parameters for five consecutive measurements of egg weights in Isfahan fowl using multi trait model and random regression models. Methods: The statistical models included generation-hatch as a fixed effect, weeks of age as a covariate and additive genetic and individual permanent environmental effects as random effects. Th...

Data from the slaughter of 24,001 chickens that were part of a selection program for the production of commercial broilers were used to estimate genetic trend for absolute carcass (CW), breast meat (BRW), and leg (LW) weights, and relative carcass (CY), breast meat (BRY), and leg (LY) weights. The components of (co)variance and breeding values of individuals were obtained by the restricted maxi...

Data from the Montana State University Targhee flock were used to estimate genetic and environmental relationships between lamb BW and adult ewe BW, condition score, and prolificacy. The flock was managed under commercial western range conditions typical of the area. Data included records from 12,154 lambs born to 2,930 dams and 200 rams between 1960 and 2005. Lamb traits included BW at birth a...

A crossbreeding experiment was conducted between the Sinai (SI), an indigenous Egyptian strain, and exotic Lohmann Brown (LB) breeds of chickens. total 790 chicks were produced in four genetic groups, namely SI x SI, LB LB, SI. The objective to estimate direct additive effect (gi), individual heterosis (hi), maternal (gm) for growth reproduction traits. Direct effects positive (P ≤0.01) bodywei...

Random regression models (RRM) and multitrait models (MTM) were used to estimate genetic parameters for growth traits in Brazilian Brahman cattle and to compare the estimated breeding values obtained by these 2 methodologies. For RRM, 78,641 weight records taken between 60 and 550 d of age from 16,204 cattle were analyzed, and for MTM, the analysis consisted of 17,385 weight records taken at th...