in order to evaluate the response of major nutrients concentration, uptake and their efficiencies of isabgol (plantago ovata) to n fertilizer combinations and irrigation regimes, a field experiment was conducted at the agricultural research farm of shahrekord university, 2009. the experiment was arranged as split-plot, in randomized complete block design with three replications. the irrigation ...

The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (Triticum aestivum). An RNAi line with reduced expression of NAM genes has lower grain protein, iron (Fe), and zinc (Zn) concentrations. To determine whether decreased remobilization, lower plant uptake, or decreased partitioning to grain are responsible for this phenotype, mineral dynamics were qu...

In the Gulf of Nicoya on the Pacific Coast of Costa Rica, nutrient rich equatorial subsurface water (ESW) is upwelled in much of the lower gulf. These offshore waters are often regarded as the major source of nutrients to the gulf. However, for most of the year, the ESW has little influence on the nutrient content of the upper gulf, which has a distinct character from the lower gulf. The upper ...

Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membrane, the major component of synapses. In infants, when synaptogenesis is maxima...

The oxidation of endogenous antioxidant nutrients in human plasma was determined to examine their activities against free radicals generated in the aqueous and lipid compartments of plasma. Free radicals were induced at a constant rate in the aqueous compartment by the hydrophilic radical generator, 2,2'-azobis-(2-amidinopropane)dihydrochloride (AAPH; 10-20 mmol/L) and in the lipid compartment ...

DOI: 10.5935/abc.20140121 Food and nutrition constitute a field of knowledge with inherent characteristics. In the first half of the twentieth century, the major objectives of the nutritional sciences consisted in discovering essential nutrients, characterizing their physiological and biochemical roles, and describing the consequences of their defficiencies1. Very frequently, the fundamental mo...